Wool (Clean Eq.) — Other uses in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Wool (Clean Eq.) — Other uses was 428,350 t in 2013. ▲ Rising
Wool (Clean Eq.) — Other uses in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — other uses in Low Income Food Deficit Countries is 428,350 t, measured in 2013.
The figure is up 3.1% on the previous year and up 8.2% over ten years.
Over the whole period, wool (clean eq.) — other uses in Low Income Food Deficit Countries peaked at 442,298 t in 2005 and was at its lowest, 128,198 t, in 1961.
Low Income Food Deficit Countries ranks 3rd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Other uses in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 128,198 t | — |
| 1962 | 138,712 t | +8.2% |
| 1963 | 145,980 t | +5.2% |
| 1964 | 147,166 t | +0.8% |
| 1965 | 156,097 t | +6.1% |
| 1966 | 154,995 t | -0.7% |
| 1967 | 173,655 t | +12.0% |
| 1968 | 161,286 t | -7.1% |
| 1969 | 174,199 t | +8.0% |
| 1970 | 182,417 t | +4.7% |
| 1971 | 185,100 t | +1.5% |
| 1972 | 170,245 t | -8.0% |
| 1973 | 162,238 t | -4.7% |
| 1974 | 179,645 t | +10.7% |
| 1975 | 197,328 t | +9.8% |
| 1976 | 196,687 t | -0.3% |
| 1977 | 213,985 t | +8.8% |
| 1978 | 209,722 t | -2.0% |
| 1979 | 212,837 t | +1.5% |
| 1980 | 224,637 t | +5.5% |
| 1981 | 219,005 t | -2.5% |
| 1982 | 218,621 t | -0.2% |
| 1983 | 229,410 t | +4.9% |
| 1984 | 236,878 t | +3.3% |
| 1985 | 241,202 t | +1.8% |
| 1986 | 261,140 t | +8.3% |
| 1987 | 268,799 t | +2.9% |
| 1988 | 250,127 t | -6.9% |
| 1989 | 256,268 t | +2.5% |
| 1990 | 269,935 t | +5.3% |
| 1991 | 288,310 t | +6.8% |
| 1992 | 382,082 t | +32.5% |
| 1993 | 403,883 t | +5.7% |
| 1994 | 349,113 t | -13.6% |
| 1995 | 351,562 t | +0.7% |
| 1996 | 351,877 t | +0.1% |
| 1997 | 352,497 t | +0.2% |
| 1998 | 360,206 t | +2.2% |
| 1999 | 380,732 t | +5.7% |
| 2000 | 374,709 t | -1.6% |
| 2001 | 395,386 t | +5.5% |
| 2002 | 387,404 t | -2.0% |
| 2003 | 395,712 t | +2.1% |
| 2004 | 410,707 t | +3.8% |
| 2005 | 442,298 t | +7.7% |
| 2006 | 431,240 t | -2.5% |
| 2007 | 416,371 t | -3.4% |
| 2008 | 391,991 t | -5.9% |
| 2009 | 402,330 t | +2.6% |
| 2010 | 408,134 t | +1.4% |
| 2011 | 423,591 t | +3.8% |
| 2012 | 415,661 t | -1.9% |
| 2013 | 428,350 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153,365 t | 128,198 t | 174,199 t | 9 |
| 1970s | 191,020 t | 162,238 t | 213,985 t | 10 |
| 1980s | 240,609 t | 218,621 t | 268,799 t | 10 |
| 1990s | 349,020 t | 269,935 t | 403,883 t | 10 |
| 2000s | 404,815 t | 374,709 t | 442,298 t | 10 |
| 2010s | 418,934 t | 408,134 t | 428,350 t | 4 |
Countries ranked near Low Income Food Deficit Countries
- 1 China, mainland 1.02 million t compare
- 2 USSR 777,409 t compare
- 3 Iran (Islamic Republic of) 67,862 t compare
- 3 Australia and New Zealand 206,744 t compare
- 4 Bolivia (Plurinational State of) 13,116 t compare
- 4 New Zealand 169,955 t compare
- 5 India 166,557 t compare
- 5 United Republic of Tanzania 8,859 t compare
- 6 Republic of Moldova 1,633 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 109,792 t compare
More agriculture & rural data for Low Income Food Deficit Countries
- Soyabean Cake — Import Quantity 1.45 million t (2013)
- Cotton lint — Import Quantity 1.02 million t (2013)
- Alcoholic Beverages — Food supply quantity 32.42 million t (2013)
- Brans — Feed 33.02 million t (2013)
- Brans — Domestic supply quantity 38.76 million t (2013)
- Brans — Production 39.37 million t (2013)
- Oilcrops — Production 83.37 million t (2013)
- Oilcrops — Domestic supply quantity 78.05 million t (2013)
- Oilcrops — Export Quantity 3.26 million t (2013)
- Soyabean Cake — Feed 4.13 million t (2013)
Frequently asked questions
- What is wool (clean eq.) — other uses in Low Income Food Deficit Countries?
- Wool (clean eq.) — other uses in Low Income Food Deficit Countries was 428,350 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Low Income Food Deficit Countries?
- The highest recorded value was 442,298 t in 2005.
- What is the lowest wool (clean eq.) — other uses recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 128,198 t in 1961.
- How does Low Income Food Deficit Countries rank for wool (clean eq.) — other uses?
- Low Income Food Deficit Countries ranks 3rd out of 28 groups with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.