Wool (Clean Eq.) — Other uses in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Wool (Clean Eq.) — Other uses was 13,116 t in 2013. ▲ Rising
Wool (Clean Eq.) — Other uses in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — other uses in Bolivia (Plurinational State of) is 13,116 t, measured in 2013.
The figure is up 1.4% on the previous year and up 8.8% over ten years.
Over the whole period, wool (clean eq.) — other uses in Bolivia (Plurinational State of) peaked at 13,860 t in 1981 and was at its lowest, 9,037 t, in 1986.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Other uses in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,266 t | — |
| 1962 | 9,624 t | +3.9% |
| 1963 | 9,832 t | +2.2% |
| 1964 | 9,514 t | -3.2% |
| 1965 | 9,637 t | +1.3% |
| 1966 | 9,590 t | -0.5% |
| 1967 | 10,015 t | +4.4% |
| 1968 | 10,140 t | +1.2% |
| 1969 | 10,454 t | +3.1% |
| 1970 | 10,427 t | -0.3% |
| 1971 | 10,943 t | +4.9% |
| 1972 | 11,191 t | +2.3% |
| 1973 | 11,223 t | +0.3% |
| 1974 | 11,506 t | +2.5% |
| 1975 | 11,794 t | +2.5% |
| 1976 | 12,188 t | +3.3% |
| 1977 | 12,589 t | +3.3% |
| 1978 | 12,962 t | +3.0% |
| 1979 | 13,447 t | +3.7% |
| 1980 | 13,857 t | +3.0% |
| 1981 | 13,860 t | +0.0% |
| 1982 | 12,300 t | -11.3% |
| 1983 | 11,250 t | -8.5% |
| 1984 | 9,892 t | -12.1% |
| 1985 | 11,704 t | +18.3% |
| 1986 | 9,037 t | -22.8% |
| 1987 | 10,846 t | +20.0% |
| 1988 | 11,163 t | +2.9% |
| 1989 | 11,493 t | +3.0% |
| 1990 | 11,469 t | -0.2% |
| 1991 | 10,339 t | -9.9% |
| 1992 | 10,497 t | +1.5% |
| 1993 | 10,569 t | +0.7% |
| 1994 | 10,789 t | +2.1% |
| 1995 | 10,986 t | +1.8% |
| 1996 | 10,825 t | -1.5% |
| 1997 | 11,261 t | +4.0% |
| 1998 | 11,685 t | +3.8% |
| 1999 | 12,113 t | +3.7% |
| 2000 | 12,088 t | -0.2% |
| 2001 | 12,364 t | +2.3% |
| 2002 | 12,470 t | +0.9% |
| 2003 | 12,057 t | -3.3% |
| 2004 | 12,297 t | +2.0% |
| 2005 | 12,487 t | +1.5% |
| 2006 | 12,190 t | -2.4% |
| 2007 | 11,830 t | -3.0% |
| 2008 | 12,055 t | +1.9% |
| 2009 | 12,270 t | +1.8% |
| 2010 | 12,433 t | +1.3% |
| 2011 | 12,564 t | +1.1% |
| 2012 | 12,934 t | +2.9% |
| 2013 | 13,116 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,786 t | 9,266 t | 10,454 t | 9 |
| 1970s | 11,827 t | 10,427 t | 13,447 t | 10 |
| 1980s | 11,540 t | 9,037 t | 13,860 t | 10 |
| 1990s | 11,053 t | 10,339 t | 12,113 t | 10 |
| 2000s | 12,211 t | 11,830 t | 12,487 t | 10 |
| 2010s | 12,762 t | 12,433 t | 13,116 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 China, mainland 1.02 million t compare
- 2 USSR 777,409 t compare
- 3 Australia and New Zealand 206,744 t compare
- 4 New Zealand 169,955 t compare
- 5 India 166,557 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 109,792 t compare
- 7 T�rkiye 80,538 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Bolivia (Plurinational State of)?
- Wool (clean eq.) — other uses in Bolivia (Plurinational State of) was 13,116 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 13,860 t in 1981.
- What is the lowest wool (clean eq.) — other uses recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 9,037 t in 1986.
- How does Bolivia (Plurinational State of) rank for wool (clean eq.) — other uses?
- Bolivia (Plurinational State of) ranks 4th out of 11 groups with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.