Wool (Clean Eq.) — Import Quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Wool (Clean Eq.) — Import Quantity was 37,347 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Import Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — import quantity in United Kingdom of Great Britain and Northern Ireland is 37,347 t, measured in 2013.
Compared with earlier readings it is up 8.2% on the previous year and down 29.5% over ten years.
Over the whole period, wool (clean eq.) — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 288,640 t in 1961 and was at its lowest, 34,521 t, in 2012.
United Kingdom of Great Britain and Northern Ireland ranks 4th of 122 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Wool (Clean Eq.) — Import Quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 288,640 t | — |
| 1962 | 283,690 t | -1.7% |
| 1963 | 286,150 t | +0.9% |
| 1964 | 258,900 t | -9.5% |
| 1965 | 253,228 t | -2.2% |
| 1966 | 236,548 t | -6.6% |
| 1967 | 234,656 t | -0.8% |
| 1968 | 247,207 t | +5.3% |
| 1969 | 234,273 t | -5.2% |
| 1970 | 205,450 t | -12.3% |
| 1971 | 160,346 t | -22.0% |
| 1972 | 207,546 t | +29.4% |
| 1973 | 150,840 t | -27.3% |
| 1974 | 120,942 t | -19.8% |
| 1975 | 132,491 t | +9.5% |
| 1976 | 162,105 t | +22.4% |
| 1977 | 136,598 t | -15.7% |
| 1978 | 148,658 t | +8.8% |
| 1979 | 121,545 t | -18.2% |
| 1980 | 95,972 t | -21.0% |
| 1981 | 107,525 t | +12.0% |
| 1982 | 101,332 t | -5.8% |
| 1983 | 109,269 t | +7.8% |
| 1984 | 117,752 t | +7.8% |
| 1985 | 128,280 t | +8.9% |
| 1986 | 117,642 t | -8.3% |
| 1987 | 138,910 t | +18.1% |
| 1988 | 128,063 t | -7.8% |
| 1989 | 109,722 t | -14.3% |
| 1990 | 87,822 t | -20.0% |
| 1991 | 92,573 t | +5.4% |
| 1992 | 102,123 t | +10.3% |
| 1993 | 95,763 t | -6.2% |
| 1994 | 127,203 t | +32.8% |
| 1995 | 100,072 t | -21.3% |
| 1996 | 106,230 t | +6.2% |
| 1997 | 107,878 t | +1.6% |
| 1998 | 79,963 t | -25.9% |
| 1999 | 66,837 t | -16.4% |
| 2000 | 80,355 t | +20.2% |
| 2001 | 69,541 t | -13.5% |
| 2002 | 61,682 t | -11.3% |
| 2003 | 52,973 t | -14.1% |
| 2004 | 54,884 t | +3.6% |
| 2005 | 51,470 t | -6.2% |
| 2006 | 44,961 t | -12.6% |
| 2007 | 45,139 t | +0.4% |
| 2008 | 42,747 t | -5.3% |
| 2009 | 36,456 t | -14.7% |
| 2010 | 50,324 t | +38.0% |
| 2011 | 42,209 t | -16.1% |
| 2012 | 34,521 t | -18.2% |
| 2013 | 37,347 t | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 258,144 t | 234,273 t | 288,640 t | 9 |
| 1970s | 154,652 t | 120,942 t | 207,546 t | 10 |
| 1980s | 115,447 t | 95,972 t | 138,910 t | 10 |
| 1990s | 96,646 t | 66,837 t | 127,203 t | 10 |
| 2000s | 54,021 t | 36,456 t | 80,355 t | 10 |
| 2010s | 41,100 t | 34,521 t | 50,324 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 1 China, mainland 345,048 t compare
- 2 India 88,822 t compare
- 3 Iran (Islamic Republic of) 2,189 t compare
- 3 USSR 79,500 t compare
- 4 Republic of Moldova 1,077 t compare
- 5 Germany 36,695 t compare
- 5 Viet Nam 30 t compare
- 6 Bolivia (Plurinational State of) 23 t compare
- 6 Italy 35,246 t compare
- 7 Czechia 32,116 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is wool (clean eq.) — import quantity in United Kingdom of Great Britain and Northern Ireland?
- Wool (clean eq.) — import quantity in United Kingdom of Great Britain and Northern Ireland was 37,347 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 288,640 t in 1961.
- What is the lowest wool (clean eq.) — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 34,521 t in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for wool (clean eq.) — import quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 4th out of 122 countries with data for 2013.
- Is wool (clean eq.) — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.