Wool (Clean Eq.) — Import Quantity in Czechia

Czechia: Wool (Clean Eq.) — Import Quantity was 32,116 t in 2013. ▲ Rising

Latest (2013)
32,116 t
Change on year
up 20.7%
World rank
7th
of 130 countries
All-time high
45,285 t
in 2004
All-time low
7,919 t
in 1994
Years of data
21
1993–2013

Wool (Clean Eq.) — Import Quantity in Czechia, 1993–2013

10.0k20.0k30.0k40.0k50.0k1993200320131993: 8.9k t1994: 7.9k t1995: 9.3k t1996: 11.3k t1997: 17.9k t1998: 20.1k t1999: 19.6k t2000: 22.1k t2001: 22.7k t2002: 23.5k t2003: 21.6k t2004: 45.3k t2005: 30.0k t2006: 35.2k t2007: 28.7k t2008: 31.8k t2009: 17.5k t2010: 31.6k t2011: 29.2k t2012: 26.6k t2013: 32.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 32,116 t for wool (clean eq.) — import quantity in 2013.

The figure is up 20.7% on the previous year and up 48.7% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Czechia peaked at 45,285 t in 2004 and was at its lowest, 7,919 t, in 1994.

That places Czechia 7th out of 130 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,588 t 7,919 t 20,123 t 7
2000s 27,847 t 17,522 t 45,285 t 10
2010s 29,878 t 26,598 t 32,116 t 4

Countries ranked near Czechia

  1. 4 United Kingdom of Great Britain and Northern Ireland 37,347 t compare
  2. 5 Germany 36,695 t compare
  3. 6 Italy 35,246 t compare
  4. 8 Belgium-Luxembourg 30,493 t compare
  5. 9 Belgium 21,798 t compare
  6. 10 T�rkiye 20,531 t compare

See the full ranking of 161 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is wool (clean eq.) — import quantity in Czechia?
Wool (clean eq.) — import quantity in Czechia was 32,116 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Czechia?
The highest recorded value was 45,285 t in 2004.
What is the lowest wool (clean eq.) — import quantity recorded in Czechia?
The lowest recorded value was 7,919 t in 1994.
How does Czechia rank for wool (clean eq.) — import quantity?
Czechia ranks 7th out of 130 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Czechia?
Over the last ten years it is up 48.7%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.