Wool (Clean Eq.) β€” Import Quantity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Wool (Clean Eq.) β€” Import Quantity was 23 t in 2013. β—† Volatile

Latest (2013)
23 t
Change on year
up 21.1%
World rank
71st
of 130 countries
All-time high
378 t
in 1971
All-time low
0 t
in 1973
Years of data
53
1961–2013

Wool (Clean Eq.) β€” Import Quantity in Bolivia (Plurinational State of), 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bolivia (Plurinational State of) recorded 23 t for wool (clean eq.) β€” import quantity in 2013.

Compared with earlier readings it is up 21.1% on the previous year and up 9.5% over five years.

Over the whole period, wool (clean eq.) β€” import quantity in Bolivia (Plurinational State of) peaked at 378 t in 1971 and was at its lowest, 0 t, in 1973.

That places Bolivia (Plurinational State of) 71st out of 130 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 213.56 t 140 t 280 t 9
1970s 89.8 t 0 t 378 t 10
1980s 0.5 t 0 t 3 t 10
1990s 3.1 t 0 t 11 t 10
2000s 16.8 t 0 t 71 t 10
2010s 33.75 t 19 t 64 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 68 Viet Nam 30 t compare
  2. 69 Slovenia 26 t compare
  3. 70 Chile 25 t compare
  4. 71 Panama 23 t compare
  5. 73 Armenia 21 t compare
  6. 73 Peru 21 t compare

See the full ranking of 161 places β†’

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) β†’

Frequently asked questions

What is wool (clean eq.) β€” import quantity in Bolivia (Plurinational State of)?
Wool (clean eq.) β€” import quantity in Bolivia (Plurinational State of) was 23 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) β€” import quantity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 378 t in 1971.
What is the lowest wool (clean eq.) β€” import quantity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0 t in 1973.
How does Bolivia (Plurinational State of) rank for wool (clean eq.) β€” import quantity?
Bolivia (Plurinational State of) ranks 71st out of 130 countries with data for 2013.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) β€” Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) β€” Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.