Wool (Clean Eq.) — Import Quantity in Lithuania

Lithuania: Wool (Clean Eq.) — Import Quantity was 6,719 t in 2013. ◆ Volatile

Latest (2013)
6,719 t
Change on year
up 16.1%
World rank
18th
of 130 countries
All-time high
8,084 t
in 2011
All-time low
0 t
in 1993
Years of data
22
1992–2013

Wool (Clean Eq.) — Import Quantity in Lithuania, 1992–2013

02.0k4.0k6.0k8.0k1992200220131992: 2.5k t1993: 0 t1994: 2.8k t1995: 2.4k t1996: 2.7k t1997: 2.4k t1998: 2.0k t1999: 952 t2000: 528 t2001: 1.1k t2002: 1.5k t2003: 2.1k t2004: 3.0k t2005: 3.7k t2006: 5.3k t2007: 5.9k t2008: 6.9k t2009: 5.4k t2010: 6.9k t2011: 8.1k t2012: 5.8k t2013: 6.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 6,719 t for wool (clean eq.) — import quantity in 2013.

That represents a change of up 16.1% on the previous year and up 215.2% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Lithuania peaked at 8,084 t in 2011 and was at its lowest, 0 t, in 1993.

That places Lithuania 18th out of 130 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,970 t 0 t 2,764 t 8
2000s 3,546 t 528 t 6,895 t 10
2010s 6,863 t 5,785 t 8,084 t 4

Countries ranked near Lithuania

  1. 15 Poland 8,137 t compare
  2. 16 Japan 7,303 t compare
  3. 17 Czechoslovakia 7,230 t
  4. 19 Belarus 6,690 t compare
  5. 20 Denmark 6,365 t compare
  6. 21 Malaysia 5,981 t compare

See the full ranking of 161 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wool (clean eq.) — import quantity in Lithuania?
Wool (clean eq.) — import quantity in Lithuania was 6,719 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Lithuania?
The highest recorded value was 8,084 t in 2011.
What is the lowest wool (clean eq.) — import quantity recorded in Lithuania?
The lowest recorded value was 0 t in 1993.
How does Lithuania rank for wool (clean eq.) — import quantity?
Lithuania ranks 18th out of 130 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Lithuania?
Over the last ten years it is up 215.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.