Wool (Clean Eq.) — Import Quantity in Denmark

Denmark: Wool (Clean Eq.) — Import Quantity was 6,365 t in 2013. ▲ Rising

Latest (2013)
6,365 t
Change on year
up 35.9%
World rank
20th
of 130 countries
All-time high
7,581 t
in 2006
All-time low
1,688 t
in 1974
Years of data
53
1961–2013

Wool (Clean Eq.) — Import Quantity in Denmark, 1961–2013

2.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — import quantity in Denmark stood at 6,365 t.

Compared with earlier readings it is up 35.9% on the previous year and up 0.9% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Denmark peaked at 7,581 t in 2006 and was at its lowest, 1,688 t, in 1974.

That places Denmark 20th out of 130 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,038 t 2,700 t 3,560 t 9
1970s 3,211 t 1,688 t 3,830 t 10
1980s 4,290 t 3,662 t 5,150 t 10
1990s 3,715 t 2,979 t 4,556 t 10
2000s 6,202 t 4,670 t 7,581 t 10
2010s 5,619 t 4,683 t 6,365 t 4

Countries ranked near Denmark

  1. 17 Czechoslovakia 7,230 t compare
  2. 18 Lithuania 6,719 t compare
  3. 19 Belarus 6,690 t compare
  4. 21 Malaysia 5,981 t compare
  5. 22 Egypt 5,570 t compare
  6. 23 Portugal 5,525 t compare

See the full ranking of 161 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is wool (clean eq.) — import quantity in Denmark?
Wool (clean eq.) — import quantity in Denmark was 6,365 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Denmark?
The highest recorded value was 7,581 t in 2006.
What is the lowest wool (clean eq.) — import quantity recorded in Denmark?
The lowest recorded value was 1,688 t in 1974.
How does Denmark rank for wool (clean eq.) — import quantity?
Denmark ranks 20th out of 130 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Denmark?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.