Wool (Clean Eq.) — Export Quantity in Western Asia
Western Asia: Wool (Clean Eq.) — Export Quantity was 32,886 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 32,886 t for wool (clean eq.) — export quantity in 2013.
The figure is up 37.8% on the previous year and up 30.4% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Western Asia peaked at 47,610 t in 2005 and was at its lowest, 1,835 t, in 1981.
Western Asia ranks 14th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wool (Clean Eq.) — Export Quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,413 t | — |
| 1962 | 12,763 t | +2.8% |
| 1963 | 13,745 t | +7.7% |
| 1964 | 15,619 t | +13.6% |
| 1965 | 12,395 t | -20.6% |
| 1966 | 10,853 t | -12.4% |
| 1967 | 12,554 t | +15.7% |
| 1968 | 11,812 t | -5.9% |
| 1969 | 12,647 t | +7.1% |
| 1970 | 12,397 t | -2.0% |
| 1971 | 10,918 t | -11.9% |
| 1972 | 13,535 t | +24.0% |
| 1973 | 11,932 t | -11.8% |
| 1974 | 3,388 t | -71.6% |
| 1975 | 3,341 t | -1.4% |
| 1976 | 4,059 t | +21.5% |
| 1977 | 5,695 t | +40.3% |
| 1978 | 4,801 t | -15.7% |
| 1979 | 2,800 t | -41.7% |
| 1980 | 2,945 t | +5.2% |
| 1981 | 1,835 t | -37.7% |
| 1982 | 1,906 t | +3.9% |
| 1983 | 4,182 t | +119.4% |
| 1984 | 4,187 t | +0.1% |
| 1985 | 3,769 t | -10.0% |
| 1986 | 5,354 t | +42.1% |
| 1987 | 12,913 t | +141.2% |
| 1988 | 15,500 t | +20.0% |
| 1989 | 17,347 t | +11.9% |
| 1990 | 20,520 t | +18.3% |
| 1991 | 5,582 t | -72.8% |
| 1992 | 9,609 t | +72.1% |
| 1993 | 12,695 t | +32.1% |
| 1994 | 14,038 t | +10.6% |
| 1995 | 18,617 t | +32.6% |
| 1996 | 26,352 t | +41.5% |
| 1997 | 27,692 t | +5.1% |
| 1998 | 21,267 t | -23.2% |
| 1999 | 19,952 t | -6.2% |
| 2000 | 14,734 t | -26.2% |
| 2001 | 21,358 t | +45.0% |
| 2002 | 26,715 t | +25.1% |
| 2003 | 25,224 t | -5.6% |
| 2004 | 31,063 t | +23.1% |
| 2005 | 47,610 t | +53.3% |
| 2006 | 36,778 t | -22.8% |
| 2007 | 41,166 t | +11.9% |
| 2008 | 28,241 t | -31.4% |
| 2009 | 19,647 t | -30.4% |
| 2010 | 28,958 t | +47.4% |
| 2011 | 26,583 t | -8.2% |
| 2012 | 23,872 t | -10.2% |
| 2013 | 32,886 t | +37.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,756 t | 10,853 t | 15,619 t | 9 |
| 1970s | 7,287 t | 2,800 t | 13,535 t | 10 |
| 1980s | 6,994 t | 1,835 t | 17,347 t | 10 |
| 1990s | 17,632 t | 5,582 t | 27,692 t | 10 |
| 2000s | 29,254 t | 14,734 t | 47,610 t | 10 |
| 2010s | 28,075 t | 23,872 t | 32,886 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Western Asia?
- Wool (clean eq.) — export quantity in Western Asia was 32,886 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Western Asia?
- The highest recorded value was 47,610 t in 2005.
- What is the lowest wool (clean eq.) — export quantity recorded in Western Asia?
- The lowest recorded value was 1,835 t in 1981.
- How does Western Asia rank for wool (clean eq.) — export quantity?
- Western Asia ranks 14th out of 27 groups with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Western Asia?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.