Wool (Clean Eq.) — Export Quantity in North Macedonia

North Macedonia: Wool (Clean Eq.) — Export Quantity was 1,169 t in 2013. ◆ Volatile

Latest (2013)
1,169 t
Change on year
up 43.8%
World rank
44th
of 117 countries
All-time high
1,798 t
in 2011
All-time low
13 t
in 1994
Years of data
22
1992–2013

Wool (Clean Eq.) — Export Quantity in North Macedonia, 1992–2013

05001.0k1.5k2.0k1992200220131992: 55 t1993: 54 t1994: 13 t1995: 335 t1996: 139 t1997: 1.4k t1998: 270 t1999: 57 t2000: 176 t2001: 628 t2002: 1.5k t2003: 1.5k t2004: 1.1k t2005: 621 t2006: 852 t2007: 721 t2008: 218 t2009: 489 t2010: 1.7k t2011: 1.8k t2012: 813 t2013: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 1,169 t for wool (clean eq.) — export quantity in 2013.

That represents a change of up 43.8% on the previous year and down 21.0% over ten years.

Over the whole period, wool (clean eq.) — export quantity in North Macedonia peaked at 1,798 t in 2011 and was at its lowest, 13 t, in 1994.

That places North Macedonia 44th out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 290.62 t 13 t 1,402 t 8
2000s 780 t 176 t 1,502 t 10
2010s 1,376 t 813 t 1,798 t 4

Countries ranked near North Macedonia

  1. 41 Iraq 2,062 t compare
  2. 42 Tunisia 1,478 t compare
  3. 43 Jordan 1,467 t compare
  4. 45 Kuwait 1,035 t compare
  5. 46 Bulgaria 778 t compare
  6. 47 Canada 675 t compare

See the full ranking of 148 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is wool (clean eq.) — export quantity in North Macedonia?
Wool (clean eq.) — export quantity in North Macedonia was 1,169 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in North Macedonia?
The highest recorded value was 1,798 t in 2011.
What is the lowest wool (clean eq.) — export quantity recorded in North Macedonia?
The lowest recorded value was 13 t in 1994.
How does North Macedonia rank for wool (clean eq.) — export quantity?
North Macedonia ranks 44th out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in North Macedonia?
Over the last ten years it is down 21.0%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.