Wool (Clean Eq.) — Export Quantity in Georgia

Georgia: Wool (Clean Eq.) — Export Quantity was 206 t in 2013. ◆ Volatile

Latest (2013)
206 t
Change on year
down 11.2%
World rank
65th
of 117 countries
All-time high
620 t
in 2011
All-time low
0 t
in 1992
Years of data
22
1992–2013

Wool (Clean Eq.) — Export Quantity in Georgia, 1992–2013

02004006001992200220131992: 0 t1993: 30 t1994: 0 t1995: 28 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 25 t2004: 17 t2005: 97 t2006: 0 t2007: 113 t2008: 330 t2009: 214 t2010: 157 t2011: 620 t2012: 232 t2013: 206 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — export quantity in Georgia stood at 206 t.

That represents a change of down 11.2% on the previous year and up 724.0% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Georgia peaked at 620 t in 2011 and was at its lowest, 0 t, in 1992.

Georgia ranks 65th of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.25 t 0 t 30 t 8
2000s 79.6 t 0 t 330 t 10
2010s 303.75 t 157 t 620 t 4

Countries ranked near Georgia

  1. 62 Cyprus 239 t compare
  2. 63 Lebanon 224 t compare
  3. 64 Albania 219 t compare
  4. 66 Uzbekistan 170 t compare
  5. 67 Denmark 159 t compare
  6. 68 Croatia 145 t compare

See the full ranking of 148 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is wool (clean eq.) — export quantity in Georgia?
Wool (clean eq.) — export quantity in Georgia was 206 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Georgia?
The highest recorded value was 620 t in 2011.
What is the lowest wool (clean eq.) — export quantity recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for wool (clean eq.) — export quantity?
Georgia ranks 65th out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Georgia?
Over the last ten years it is up 724.0%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.