Wool (Clean Eq.) — Export Quantity in Indonesia
Indonesia: Wool (Clean Eq.) — Export Quantity was 1 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — export quantity in Indonesia stood at 1 t.
The figure is down 94.4% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Indonesia peaked at 291 t in 2006 and was at its lowest, 0 t, in 1961.
Indonesia ranks 83rd of 117 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1.2 t | 0 t | 6 t | 10 |
| 1990s | 6.2 t | 0 t | 13 t | 10 |
| 2000s | 95.3 t | 0 t | 291 t | 10 |
| 2010s | 0.25 t | 0 t | 1 t | 4 |
Countries ranked near Indonesia
- 80 Sweden 9 t compare
- 81 Ghana 3 t compare
- 82 Cameroon 2 t compare
- 84 Algeria 0 t compare
- 84 Armenia 0 t compare
- 84 Azerbaijan 0 t compare
- 84 Bangladesh 0 t compare
- 84 Botswana 0 t compare
- 84 China, Macao SAR 0 t compare
- 84 Ecuador 0 t compare
- 84 El Salvador 0 t compare
- 84 Estonia 0 t compare
- 84 Eswatini 0 t compare
- 84 Ethiopia PDR 0 t compare
- 84 Finland 0 t compare
- 84 Guatemala 0 t compare
- 84 Honduras 0 t compare
- 84 Japan 0 t compare
- 84 Malaysia 0 t compare
- 84 Mali 0 t compare
- 84 Malta 0 t compare
- 84 Mauritius 0 t compare
- 84 Myanmar 0 t compare
- 84 Nepal 0 t compare
- 84 Paraguay 0 t compare
- 84 Philippines 0 t compare
- 84 Republic of Korea 0 t compare
- 84 Slovenia 0 t compare
- 84 Sri Lanka 0 t compare
- 84 Sudan (former) 0 t compare
- 84 Tajikistan 0 t compare
- 84 Thailand 0 t compare
- 84 Uganda 0 t compare
- 84 United Republic of Tanzania 0 t compare
- 84 Venezuela (Bolivarian Republic of) 0 t compare
- 84 Zambia 0 t compare
- 84 Zimbabwe 0 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Indonesia?
- Wool (clean eq.) — export quantity in Indonesia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Indonesia?
- The highest recorded value was 291 t in 2006.
- What is the lowest wool (clean eq.) — export quantity recorded in Indonesia?
- The lowest recorded value was 0 t in 1961.
- How does Indonesia rank for wool (clean eq.) — export quantity?
- Indonesia ranks 83rd out of 117 countries with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Indonesia?
- Over the last ten years it is down 94.4%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.