Wool (Clean Eq.) — Domestic supply quantity in Southern Africa
Southern Africa: Wool (Clean Eq.) — Domestic supply quantity was 45,429 t in 2013. ▼ Falling
Wool (Clean Eq.) — Domestic supply quantity in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — domestic supply quantity in Southern Africa stood at 45,429 t.
Compared with earlier readings it is up 12.2% on the previous year and down 26.8% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Southern Africa peaked at 153,494 t in 1970 and was at its lowest, 38,344 t, in 2011.
Southern Africa ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Wool (Clean Eq.) — Domestic supply quantity in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 97,463 t | — |
| 1962 | 92,371 t | -5.2% |
| 1963 | 109,325 t | +18.4% |
| 1964 | 101,097 t | -7.5% |
| 1965 | 111,361 t | +10.2% |
| 1966 | 128,860 t | +15.7% |
| 1967 | 121,392 t | -5.8% |
| 1968 | 118,072 t | -2.7% |
| 1969 | 126,882 t | +7.5% |
| 1970 | 153,494 t | +21.0% |
| 1971 | 128,090 t | -16.6% |
| 1972 | 79,065 t | -38.3% |
| 1973 | 105,630 t | +33.6% |
| 1974 | 121,345 t | +14.9% |
| 1975 | 111,116 t | -8.4% |
| 1976 | 105,378 t | -5.2% |
| 1977 | 81,694 t | -22.5% |
| 1978 | 105,233 t | +28.8% |
| 1979 | 106,150 t | +0.9% |
| 1980 | 108,525 t | +2.2% |
| 1981 | 103,340 t | -4.8% |
| 1982 | 133,131 t | +28.8% |
| 1983 | 123,974 t | -6.9% |
| 1984 | 108,837 t | -12.2% |
| 1985 | 108,746 t | -0.1% |
| 1986 | 111,066 t | +2.1% |
| 1987 | 104,436 t | -6.0% |
| 1988 | 101,266 t | -3.0% |
| 1989 | 103,494 t | +2.2% |
| 1990 | 97,954 t | -5.4% |
| 1991 | 94,708 t | -3.3% |
| 1992 | 99,050 t | +4.6% |
| 1993 | 92,564 t | -6.5% |
| 1994 | 98,577 t | +6.5% |
| 1995 | 91,783 t | -6.9% |
| 1996 | 76,741 t | -16.4% |
| 1997 | 75,557 t | -1.5% |
| 1998 | 63,915 t | -15.4% |
| 1999 | 69,529 t | +8.8% |
| 2000 | 64,894 t | -6.7% |
| 2001 | 69,800 t | +7.6% |
| 2002 | 65,708 t | -5.9% |
| 2003 | 62,103 t | -5.5% |
| 2004 | 58,657 t | -5.5% |
| 2005 | 54,185 t | -7.6% |
| 2006 | 56,018 t | +3.4% |
| 2007 | 48,351 t | -13.7% |
| 2008 | 47,491 t | -1.8% |
| 2009 | 42,158 t | -11.2% |
| 2010 | 42,959 t | +1.9% |
| 2011 | 38,344 t | -10.7% |
| 2012 | 40,498 t | +5.6% |
| 2013 | 45,429 t | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,869 t | 92,371 t | 128,860 t | 9 |
| 1970s | 109,720 t | 79,065 t | 153,494 t | 10 |
| 1980s | 110,682 t | 101,266 t | 133,131 t | 10 |
| 1990s | 86,038 t | 63,915 t | 99,050 t | 10 |
| 2000s | 56,936 t | 42,158 t | 69,800 t | 10 |
| 2010s | 41,808 t | 38,344 t | 45,429 t | 4 |
Countries ranked near Southern Africa
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Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Southern Africa?
- Wool (clean eq.) — domestic supply quantity in Southern Africa was 45,429 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 153,494 t in 1970.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was 38,344 t in 2011.
- How does Southern Africa rank for wool (clean eq.) — domestic supply quantity?
- Southern Africa ranks 20th out of 28 groups with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.