Wool (Clean Eq.) — Domestic supply quantity in Czechia

Czechia: Wool (Clean Eq.) — Domestic supply quantity was 32,302 t in 2013. ▲ Rising

Latest (2013)
32,302 t
Change on year
up 20.5%
World rank
21st
of 138 countries
All-time high
44,495 t
in 2004
All-time low
7,726 t
in 1994
Years of data
21
1993–2013

Wool (Clean Eq.) — Domestic supply quantity in Czechia, 1993–2013

10.0k20.0k30.0k40.0k1993200320131993: 9.2k t1994: 7.7k t1995: 8.6k t1996: 10.6k t1997: 15.8k t1998: 19.5k t1999: 18.9k t2000: 21.6k t2001: 22.5k t2002: 23.3k t2003: 20.2k t2004: 44.5k t2005: 29.7k t2006: 34.7k t2007: 28.2k t2008: 31.8k t2009: 17.4k t2010: 32.0k t2011: 29.3k t2012: 26.8k t2013: 32.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 32,302 t for wool (clean eq.) — domestic supply quantity in 2013.

The figure is up 20.5% on the previous year and up 59.7% over ten years.

Over the whole period, wool (clean eq.) — domestic supply quantity in Czechia peaked at 44,495 t in 2004 and was at its lowest, 7,726 t, in 1994.

Czechia ranks 21st of 138 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,907 t 7,726 t 19,455 t 7
2000s 27,387 t 17,443 t 44,495 t 10
2010s 30,102 t 26,798 t 32,302 t 4

Countries ranked near Czechia

  1. 18 Algeria 41,000 t compare
  2. 19 Italy 38,860 t compare
  3. 20 Germany 33,814 t compare
  4. 22 Indonesia 31,079 t compare
  5. 23 Azerbaijan 26,637 t compare
  6. 24 Spain 24,568 t compare

See the full ranking of 169 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is wool (clean eq.) — domestic supply quantity in Czechia?
Wool (clean eq.) — domestic supply quantity in Czechia was 32,302 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — domestic supply quantity recorded in Czechia?
The highest recorded value was 44,495 t in 2004.
What is the lowest wool (clean eq.) — domestic supply quantity recorded in Czechia?
The lowest recorded value was 7,726 t in 1994.
How does Czechia rank for wool (clean eq.) — domestic supply quantity?
Czechia ranks 21st out of 138 countries with data for 2013.
Is wool (clean eq.) — domestic supply quantity rising or falling in Czechia?
Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wool (Clean Eq.) — Domestic supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/czechia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/czechia/">Wool (Clean Eq.) — Domestic supply quantity in Czechia</a> — Statizoid

About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.