Wool (Clean Eq.) — Domestic supply quantity in North Macedonia
North Macedonia: Wool (Clean Eq.) — Domestic supply quantity was 456 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Domestic supply quantity in North Macedonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — domestic supply quantity in North Macedonia is 456 t, measured in 2013. That is the lowest value across all 22 years on record.
That represents a change of down 29.1% on the previous year and down 71.0% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in North Macedonia peaked at 5,673 t in 1993 and was at its lowest, 456 t, in 2013.
North Macedonia ranks 91st of 130 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,200 t | 2,715 t | 5,673 t | 8 |
| 2000s | 2,014 t | 864 t | 3,837 t | 10 |
| 2010s | 525.75 t | 456 t | 643 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in North Macedonia?
- Wool (clean eq.) — domestic supply quantity in North Macedonia was 456 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in North Macedonia?
- The highest recorded value was 5,673 t in 1993.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in North Macedonia?
- The lowest recorded value was 456 t in 2013.
- How does North Macedonia rank for wool (clean eq.) — domestic supply quantity?
- North Macedonia ranks 91st out of 130 countries with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in North Macedonia?
- Over the last ten years it is down 71.0%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.