Wool (Clean Eq.) — Domestic supply quantity in Latvia

Latvia: Wool (Clean Eq.) — Domestic supply quantity was 594 t in 2013. ▼ Falling

Latest (2013)
594 t
Change on year
down 0.3%
World rank
93rd
of 138 countries
All-time high
2,208 t
in 1998
All-time low
324 t
in 2009
Years of data
22
1992–2013

Wool (Clean Eq.) — Domestic supply quantity in Latvia, 1992–2013

5001.0k1.5k2.0k1992200220131992: 557 t1993: 775 t1994: 600 t1995: 1.3k t1996: 1.6k t1997: 1.9k t1998: 2.2k t1999: 1.2k t2000: 1.7k t2001: 1.3k t2002: 947 t2003: 993 t2004: 921 t2005: 1.0k t2006: 1.4k t2007: 1.4k t2008: 578 t2009: 324 t2010: 458 t2011: 523 t2012: 596 t2013: 594 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — domestic supply quantity in Latvia stood at 594 t.

The figure is down 0.3% on the previous year and down 40.2% over ten years.

Over the whole period, wool (clean eq.) — domestic supply quantity in Latvia peaked at 2,208 t in 1998 and was at its lowest, 324 t, in 2009.

That places Latvia 93rd out of 138 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,272 t 557 t 2,208 t 8
2000s 1,057 t 324 t 1,671 t 10
2010s 542.75 t 458 t 596 t 4

Countries ranked near Latvia

  1. 90 Iceland 757 t compare
  2. 91 Estonia 711 t compare
  3. 92 Mauritius 705 t compare
  4. 94 North Macedonia 456 t compare
  5. 95 Montenegro 426 t compare
  6. 96 Sweden 369 t compare

See the full ranking of 169 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is wool (clean eq.) — domestic supply quantity in Latvia?
Wool (clean eq.) — domestic supply quantity in Latvia was 594 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — domestic supply quantity recorded in Latvia?
The highest recorded value was 2,208 t in 1998.
What is the lowest wool (clean eq.) — domestic supply quantity recorded in Latvia?
The lowest recorded value was 324 t in 2009.
How does Latvia rank for wool (clean eq.) — domestic supply quantity?
Latvia ranks 93rd out of 138 countries with data for 2013.
Is wool (clean eq.) — domestic supply quantity rising or falling in Latvia?
Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Domestic supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/latvia/

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About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.