Wool (Clean Eq.) — Domestic supply quantity in Slovenia

Slovenia: Wool (Clean Eq.) — Domestic supply quantity was 341 t in 2013. ◆ Volatile

Latest (2013)
341 t
Change on year
up 3.0%
World rank
97th
of 138 countries
All-time high
1,254 t
in 2000
All-time low
87 t
in 1992
Years of data
22
1992–2013

Wool (Clean Eq.) — Domestic supply quantity in Slovenia, 1992–2013

02505007501.0k1.2k1992200220131992: 87 t1993: 292 t1994: 258 t1995: 194 t1996: 163 t1997: 202 t1998: 273 t1999: 283 t2000: 1.3k t2001: 346 t2002: 353 t2003: 251 t2004: 266 t2005: 349 t2006: 321 t2007: 331 t2008: 323 t2009: 323 t2010: 295 t2011: 322 t2012: 331 t2013: 341 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 341 t for wool (clean eq.) — domestic supply quantity in 2013.

The figure is up 3.0% on the previous year and up 35.9% over ten years.

Over the whole period, wool (clean eq.) — domestic supply quantity in Slovenia peaked at 1,254 t in 2000 and was at its lowest, 87 t, in 1992.

Slovenia ranks 97th of 138 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 219 t 87 t 292 t 8
2000s 411.7 t 251 t 1,254 t 10
2010s 322.25 t 295 t 341 t 4

Countries ranked near Slovenia

  1. 94 North Macedonia 456 t compare
  2. 95 Montenegro 426 t compare
  3. 96 Sweden 369 t compare
  4. 98 Mali 330 t compare
  5. 99 Slovakia 282 t compare
  6. 100 United Arab Emirates 212 t compare

See the full ranking of 169 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is wool (clean eq.) — domestic supply quantity in Slovenia?
Wool (clean eq.) — domestic supply quantity in Slovenia was 341 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — domestic supply quantity recorded in Slovenia?
The highest recorded value was 1,254 t in 2000.
What is the lowest wool (clean eq.) — domestic supply quantity recorded in Slovenia?
The lowest recorded value was 87 t in 1992.
How does Slovenia rank for wool (clean eq.) — domestic supply quantity?
Slovenia ranks 97th out of 138 countries with data for 2013.
Is wool (clean eq.) — domestic supply quantity rising or falling in Slovenia?
Over the last ten years it is up 35.9%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Domestic supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/slovenia/

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About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.