Wine — Protein supply quantity in Uruguay
Uruguay: Wine — Protein supply quantity was 100.04 t in 2023. ▼ Falling
Wine — Protein supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — protein supply quantity in Uruguay is 100.04 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 33.6% on the previous year and down 24.2% over ten years.
Over the whole period, wine — protein supply quantity in Uruguay peaked at 185.55 t in 2012 and was at its lowest, 100.04 t, in 2023.
Uruguay ranks 39th of 180 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.27 t | 118.86 t | 185.55 t | 10 |
| 2020s | 132.9 t | 100.04 t | 150.75 t | 4 |
Countries ranked near Uruguay
- 36 Croatia 112.04 t compare
- 37 New Zealand 109.19 t compare
- 38 Turkmenistan 105.71 t compare
- 40 Kazakhstan 96.92 t compare
- 41 Morocco 91.84 t compare
- 42 Caribbean 87.69 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is wine — protein supply quantity in Uruguay?
- Wine — protein supply quantity in Uruguay was 100.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Uruguay?
- The highest recorded value was 185.55 t in 2012.
- What is the lowest wine — protein supply quantity recorded in Uruguay?
- The lowest recorded value was 100.04 t in 2023.
- How does Uruguay rank for wine — protein supply quantity?
- Uruguay ranks 39th out of 180 countries with data for 2023.
- Is wine — protein supply quantity rising or falling in Uruguay?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.