Wine — Protein supply quantity in Caribbean
Caribbean: Wine — Protein supply quantity was 87.69 t in 2023. ▲ Rising
Wine — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wine — protein supply quantity in Caribbean stood at 87.69 t.
Compared with earlier readings it is down 11.9% on the previous year and up 8.7% over ten years.
Over the whole period, wine — protein supply quantity in Caribbean peaked at 99.56 t in 2022 and was at its lowest, 66.88 t, in 2014.
That places Caribbean 42nd out of 180 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.43 t | 66.88 t | 88.99 t | 10 |
| 2020s | 89.16 t | 80.59 t | 99.56 t | 4 |
Countries ranked near Caribbean
- 39 Uruguay 100.04 t compare
- 40 Kazakhstan 96.92 t compare
- 41 Morocco 91.84 t compare
- 43 Luxembourg 84.99 t compare
- 44 Republic of Korea 80.65 t compare
- 45 Georgia 71.72 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is wine — protein supply quantity in Caribbean?
- Wine — protein supply quantity in Caribbean was 87.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Caribbean?
- The highest recorded value was 99.56 t in 2022.
- What is the lowest wine — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 66.88 t in 2014.
- How does Caribbean rank for wine — protein supply quantity?
- Caribbean ranks 42nd out of 180 groups with data for 2023.
- Is wine — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.