Wine — Protein supply quantity in Kazakhstan

Kazakhstan: Wine — Protein supply quantity was 96.92 t in 2023. ▲ Rising

Latest (2023)
96.92 t
Change on year
up 9.5%
World rank
40th
of 180 countries
All-time high
96.92 t
in 2023
All-time low
66.43 t
in 2010
Years of data
14
2010–2023

Wine — Protein supply quantity in Kazakhstan, 2010–2023

0204060801002010201620232010: 66.4 t2011: 71.8 t2012: 75.3 t2013: 79.5 t2014: 82.7 t2015: 82.9 t2016: 83.5 t2017: 87.2 t2018: 90 t2019: 92.8 t2020: 91.5 t2021: 90.8 t2022: 88.5 t2023: 96.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 96.92 t for wine — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.5% on the previous year and up 21.9% over ten years.

Over the whole period, wine — protein supply quantity in Kazakhstan peaked at 96.92 t in 2023 and was at its lowest, 66.43 t, in 2010.

Kazakhstan ranks 40th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.21 t 66.43 t 92.79 t 10
2020s 91.93 t 88.5 t 96.92 t 4

Countries ranked near Kazakhstan

  1. 37 New Zealand 109.19 t compare
  2. 38 Turkmenistan 105.71 t compare
  3. 39 Uruguay 100.04 t compare
  4. 41 Morocco 91.84 t compare
  5. 43 Luxembourg 84.99 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is wine — protein supply quantity in Kazakhstan?
Wine — protein supply quantity in Kazakhstan was 96.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — protein supply quantity recorded in Kazakhstan?
The highest recorded value was 96.92 t in 2023.
What is the lowest wine — protein supply quantity recorded in Kazakhstan?
The lowest recorded value was 66.43 t in 2010.
How does Kazakhstan rank for wine — protein supply quantity?
Kazakhstan ranks 40th out of 180 countries with data for 2023.
Is wine — protein supply quantity rising or falling in Kazakhstan?
Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wine — Protein supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-protein-supply-quantity-t/kazakhstan/

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About this data

Indicator
Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.