Wine — Protein supply quantity in Mexico
Mexico: Wine — Protein supply quantity was 30.15 t in 2023. ▲ Rising
Wine — Protein supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — protein supply quantity in Mexico is 30.15 t, measured in 2023.
Compared with earlier readings it is down 9.4% on the previous year and up 47.1% over ten years.
Over the whole period, wine — protein supply quantity in Mexico peaked at 33.26 t in 2022 and was at its lowest, 17.56 t, in 2020.
That places Mexico 74th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Protein supply quantity in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 17.6 t | — |
| 2011 | 18.86 t | +7.2% |
| 2012 | 20.2 t | +7.1% |
| 2013 | 20.49 t | +1.4% |
| 2014 | 22.27 t | +8.7% |
| 2015 | 23 t | +3.3% |
| 2016 | 23.67 t | +2.9% |
| 2017 | 24 t | +1.4% |
| 2018 | 24.51 t | +2.1% |
| 2019 | 22.63 t | -7.7% |
| 2020 | 17.56 t | -22.4% |
| 2021 | 26.05 t | +48.3% |
| 2022 | 33.26 t | +27.7% |
| 2023 | 30.15 t | -9.4% |
Mexico compared with similar countries
- Mexico's 30.15 t is above the median for upper middle income countries, which is 14.98 t, 2.0× the median. (53 countries reporting)
- Mexico's 30.15 t is above the median for Latin America & Caribbean, which is 7.28 t, 4.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Wine — Protein supply quantity in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +48.3% | 17.56 t | 26.05 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.72 t | 17.6 t | 24.51 t | 10 |
| 2020s | 26.75 t | 17.56 t | 33.26 t | 4 |
Countries ranked near Mexico
- 71 Cyprus 31.04 t compare
- 72 North Macedonia 30.8 t compare
- 73 Cuba 30.31 t compare
- 75 Philippines 28.68 t compare
- 76 Costa Rica 27.88 t compare
- 77 Paraguay 26.48 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is wine — protein supply quantity in Mexico?
- Wine — protein supply quantity in Mexico was 30.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Mexico?
- The highest recorded value was 33.26 t in 2022.
- What is the lowest wine — protein supply quantity recorded in Mexico?
- The lowest recorded value was 17.56 t in 2020.
- How does Mexico rank for wine — protein supply quantity?
- Mexico ranks 74th out of 191 countries with data for 2023.
- Is wine — protein supply quantity rising or falling in Mexico?
- Over the last ten years it is up 47.1%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.