Wine — Protein supply quantity in Paraguay

Paraguay: Wine — Protein supply quantity was 26.48 t in 2023. ▼ Falling

Latest (2023)
26.48 t
Change on year
down 38.8%
World rank
69th
of 180 countries
All-time high
79.45 t
in 2010
All-time low
26.48 t
in 2023
Years of data
14
2010–2023

Wine — Protein supply quantity in Paraguay, 2010–2023

204060802010201620232010: 79.5 t2011: 65.6 t2012: 54.3 t2013: 40.4 t2014: 39.6 t2015: 32.6 t2016: 49.1 t2017: 48.9 t2018: 50.4 t2019: 49.7 t2020: 50.2 t2021: 55.4 t2022: 43.2 t2023: 26.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wine — protein supply quantity in Paraguay stood at 26.48 t. That is the lowest value across all 14 years on record.

The figure is down 38.8% on the previous year and down 34.4% over ten years.

Over the whole period, wine — protein supply quantity in Paraguay peaked at 79.45 t in 2010 and was at its lowest, 26.48 t, in 2023.

That places Paraguay 69th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51 t 32.61 t 79.45 t 10
2020s 43.84 t 26.48 t 55.43 t 4

Countries ranked near Paraguay

  1. 66 Mexico 30.15 t compare
  2. 67 Philippines 28.68 t compare
  3. 68 Costa Rica 27.88 t compare
  4. 70 Guinea-Bissau 24.33 t compare
  5. 71 Ecuador 23.58 t compare
  6. 72 Madagascar 22.33 t compare

See the full ranking of 211 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is wine — protein supply quantity in Paraguay?
Wine — protein supply quantity in Paraguay was 26.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — protein supply quantity recorded in Paraguay?
The highest recorded value was 79.45 t in 2010.
What is the lowest wine — protein supply quantity recorded in Paraguay?
The lowest recorded value was 26.48 t in 2023.
How does Paraguay rank for wine — protein supply quantity?
Paraguay ranks 69th out of 180 countries with data for 2023.
Is wine — protein supply quantity rising or falling in Paraguay?
Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wine — Protein supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-protein-supply-quantity-t/paraguay/

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About this data

Indicator
Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.