Wine — Protein supply quantity in Cyprus
Cyprus: Wine — Protein supply quantity was 31.04 t in 2023. ▬ Flat
Wine — Protein supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — protein supply quantity in Cyprus is 31.04 t, measured in 2023.
Compared with earlier readings it is down 8.7% on the previous year and down 6.0% over ten years.
Over the whole period, wine — protein supply quantity in Cyprus peaked at 36.54 t in 2018 and was at its lowest, 27.66 t, in 2010.
Cyprus ranks 71st of 191 countries on this measure, in the middle of the range.
Wine — Protein supply quantity in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27.66 t | — |
| 2011 | 34.47 t | +24.6% |
| 2012 | 31.83 t | -7.7% |
| 2013 | 33.01 t | +3.7% |
| 2014 | 35.47 t | +7.5% |
| 2015 | 35.61 t | +0.4% |
| 2016 | 35.88 t | +0.8% |
| 2017 | 36.19 t | +0.9% |
| 2018 | 36.54 t | +1.0% |
| 2019 | 34.28 t | -6.2% |
| 2020 | 31.19 t | -9.0% |
| 2021 | 30.58 t | -2.0% |
| 2022 | 33.98 t | +11.1% |
| 2023 | 31.04 t | -8.7% |
Cyprus compared with similar countries
- Cyprus's 31.04 t is below the median for high income countries, which is 104.62 t, 30% of the median. (54 countries reporting)
- Cyprus's 31.04 t is below the median for Europe & Central Asia, which is 122.16 t, 25% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.09 t | 27.66 t | 36.54 t | 10 |
| 2020s | 31.7 t | 30.58 t | 33.98 t | 4 |
Countries ranked near Cyprus
- 68 Slovenia 36.21 t compare
- 69 Dominican Republic 35.39 t compare
- 70 China, Taiwan Province of 33.12 t compare
- 72 North Macedonia 30.8 t compare
- 73 Cuba 30.31 t compare
- 74 Mexico 30.15 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wine — protein supply quantity in Cyprus?
- Wine — protein supply quantity in Cyprus was 31.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Cyprus?
- The highest recorded value was 36.54 t in 2018.
- What is the lowest wine — protein supply quantity recorded in Cyprus?
- The lowest recorded value was 27.66 t in 2010.
- How does Cyprus rank for wine — protein supply quantity?
- Cyprus ranks 71st out of 191 countries with data for 2023.
- Is wine — protein supply quantity rising or falling in Cyprus?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.