Wine — Protein supply quantity in China, Taiwan Province of
China, Taiwan Province of: Wine — Protein supply quantity was 33.12 t in 2023. ▲ Rising
Wine — Protein supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — protein supply quantity in China, Taiwan Province of is 33.12 t, measured in 2023.
That represents a change of down 19.0% on the previous year and down 3.2% over ten years.
Over the whole period, wine — protein supply quantity in China, Taiwan Province of peaked at 40.91 t in 2022 and was at its lowest, 32.27 t, in 2010.
China, Taiwan Province of ranks 57th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Protein supply quantity in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 32.27 t | — |
| 2011 | 33.23 t | +3.0% |
| 2012 | 33.72 t | +1.5% |
| 2013 | 34.21 t | +1.5% |
| 2014 | 35.21 t | +2.9% |
| 2015 | 35.42 t | +0.6% |
| 2016 | 35.88 t | +1.3% |
| 2017 | 36.84 t | +2.7% |
| 2018 | 37.73 t | +2.4% |
| 2019 | 34.78 t | -7.8% |
| 2020 | 32.96 t | -5.2% |
| 2021 | 38.13 t | +15.7% |
| 2022 | 40.91 t | +7.3% |
| 2023 | 33.12 t | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.93 t | 32.27 t | 37.73 t | 10 |
| 2020s | 36.28 t | 32.96 t | 40.91 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
Frequently asked questions
- What is wine — protein supply quantity in China, Taiwan Province of?
- Wine — protein supply quantity in China, Taiwan Province of was 33.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 40.91 t in 2022.
- What is the lowest wine — protein supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 32.27 t in 2010.
- How does China, Taiwan Province of rank for wine — protein supply quantity?
- China, Taiwan Province of ranks 57th out of 162 countries with data for 2023.
- Is wine — protein supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.