Wine — Protein supply quantity in Nigeria
Nigeria: Wine — Protein supply quantity was 36.32 t in 2023. ▬ Flat
Wine — Protein supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wine — protein supply quantity in Nigeria stood at 36.32 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 35.2% on the previous year and down 33.5% over ten years.
Over the whole period, wine — protein supply quantity in Nigeria peaked at 68.85 t in 2021 and was at its lowest, 36.32 t, in 2023.
Nigeria ranks 59th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.34 t | 44.93 t | 61.13 t | 10 |
| 2020s | 51.51 t | 36.32 t | 68.85 t | 4 |
Countries ranked near Nigeria
- 56 Estonia 41.7 t compare
- 57 China, Hong Kong SAR 40.54 t compare
- 58 Viet Nam 37.45 t compare
- 60 Slovenia 36.21 t compare
- 61 Dominican Republic 35.39 t compare
- 62 China, Taiwan Province of 33.12 t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is wine — protein supply quantity in Nigeria?
- Wine — protein supply quantity in Nigeria was 36.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Nigeria?
- The highest recorded value was 68.85 t in 2021.
- What is the lowest wine — protein supply quantity recorded in Nigeria?
- The lowest recorded value was 36.32 t in 2023.
- How does Nigeria rank for wine — protein supply quantity?
- Nigeria ranks 59th out of 180 countries with data for 2023.
- Is wine — protein supply quantity rising or falling in Nigeria?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is flat.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.