Wine — Production in Western Asia

Western Asia: Wine — Production was 245,508 t in 2023. ▲ Rising

Latest (2023)
245,508 t
Change on year
up 4.8%
Rank
16th
of 25 groups
All-time high
399,547 t
in 1992
All-time low
66,184 t
in 1963
Years of data
63
1961–2023

Wine — Production in Western Asia, 1961–2023

100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 245,508 t for wine — production in 2023.

Compared with earlier readings it is up 4.8% on the previous year and up 40.1% over ten years.

Over the whole period, wine — production in Western Asia peaked at 399,547 t in 1992 and was at its lowest, 66,184 t, in 1963.

That places Western Asia 16th out of 25 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Wine — Production in Western Asia, year by year

Annual values for Wine — Production in Western Asia, 1961 to 2023.
Year t Change
1961 77,457 t —
1962 80,866 t +4.4%
1963 66,184 t -18.2%
1964 78,944 t +19.3%
1965 95,794 t +21.3%
1966 96,423 t +0.7%
1967 98,241 t +1.9%
1968 101,075 t +2.9%
1969 110,503 t +9.3%
1970 100,022 t -9.5%
1971 109,458 t +9.4%
1972 110,301 t +0.8%
1973 88,440 t -19.8%
1974 103,916 t +17.5%
1975 87,302 t -16.0%
1976 78,576 t -10.0%
1977 88,679 t +12.9%
1978 98,482 t +11.1%
1979 101,784 t +3.4%
1980 98,561 t -3.2%
1981 79,225 t -19.6%
1982 86,795 t +9.6%
1983 81,113 t -6.5%
1984 86,581 t +6.7%
1985 81,662 t -5.7%
1986 111,519 t +36.6%
1987 123,937 t +11.1%
1988 134,034 t +8.1%
1989 142,827 t +6.6%
1990 108,509 t -24.0%
1991 93,257 t -14.1%
1992 399,547 t +328.4%
1993 373,680 t -6.5%
1994 316,808 t -15.2%
1995 226,263 t -28.6%
1996 206,046 t -8.9%
1997 238,718 t +15.9%
1998 221,979 t -7.0%
1999 190,145 t -14.3%
2000 190,248 t +0.1%
2001 172,478 t -9.3%
2002 139,690 t -19.0%
2003 154,160 t +10.4%
2004 138,306 t -10.3%
2005 175,239 t +26.7%
2006 167,833 t -4.2%
2007 177,137 t +5.5%
2008 163,702 t -7.6%
2009 170,342 t +4.1%
2010 181,511 t +6.6%
2011 186,294 t +2.6%
2012 170,090 t -8.7%
2013 175,264 t +3.0%
2014 200,803 t +14.6%
2015 179,227 t -10.7%
2016 200,760 t +12.0%
2017 197,004 t -1.9%
2018 228,670 t +16.1%
2019 267,943 t +17.2%
2020 216,704 t -19.1%
2021 252,858 t +16.7%
2022 234,363 t -7.3%
2023 245,508 t +4.8%

Biggest year-on-year movements

Years where Wine — Production in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +328.4% 93,257 t 399,547 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 89,499 t 66,184 t 110,503 t 9
1970s 96,696 t 78,576 t 110,301 t 10
1980s 102,625 t 79,225 t 142,827 t 10
1990s 237,495 t 93,257 t 399,547 t 10
2000s 164,914 t 138,306 t 190,248 t 10
2010s 198,757 t 170,090 t 267,943 t 10
2020s 237,358 t 216,704 t 252,858 t 4

Countries ranked near Western Asia

  1. 13 Yugoslav SFR 609,653 t compare
  2. 14 Russian Federation 481,907 t compare
  3. 15 Germany 472,196 t compare
  4. 16 Romania 370,000 t compare
  5. 17 New Zealand 360,000 t compare
  6. 18 Hungary 292,277 t compare
  7. 19 Brazil 263,943 t compare

See the full ranking of 111 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is wine — production in Western Asia?
Wine — production in Western Asia was 245,508 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Western Asia?
The highest recorded value was 399,547 t in 1992.
What is the lowest wine — production recorded in Western Asia?
The lowest recorded value was 66,184 t in 1963.
How does Western Asia rank for wine — production?
Western Asia ranks 16th out of 25 groups with data for 2023.
Is wine — production rising or falling in Western Asia?
Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wine — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wine-production-2/western-asia/">Wine — Production in Western Asia</a> — Statizoid

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.