New Zealand vs Western Asia: Wine — Production
Wine — Production over time
- New Zealand
- Western Asia
How they compare
New Zealand currently reports 360,000 t against 245,508 t in Western Asia, a difference of 114,492 t.
That makes New Zealand's figure about 1.5 times Western Asia's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Western Asia ahead.
New Zealand ranks 17th and Western Asia ranks 16th of 78 countries.
Across the 7 decades both report, New Zealand averaged higher in 2 and Western Asia in 5.
Head to head by decade
| Decade | New Zealand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,815 t | 89,499 t | 80,684 t | Western Asia |
| 1970s | 29,888 t | 96,696 t | 66,808 t | Western Asia |
| 1980s | 46,202 t | 102,625 t | 56,423 t | Western Asia |
| 1990s | 49,987 t | 237,495 t | 187,508 t | Western Asia |
| 2000s | 116,970 t | 164,914 t | 47,944 t | Western Asia |
| 2010s | 262,060 t | 198,757 t | 63,303 t | New Zealand |
| 2020s | 334,600 t | 237,358 t | 97,242 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, New Zealand or Western Asia?
- New Zealand, at 360,000 t against 245,508 t in Western Asia as of 2023.
- What is the difference in wine — production between New Zealand and Western Asia?
- 114,492 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Western Asia rank globally for wine — production?
- New Zealand ranks 17th and Western Asia ranks 16th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.