Wine — Production in Romania

Romania: Wine — Production was 370,000 t in 2023. ▼ Falling

Latest (2023)
370,000 t
Change on year
down 19.6%
World rank
16th
of 78 countries
All-time high
1.31 million t
in 1982
All-time low
125,743 t
in 2018
Years of data
63
1961–2023

Wine — Production in Romania, 1961–2023

250.0k500.0k750.0k1.0M1.2M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wine — production in Romania stood at 370,000 t.

That represents a change of down 19.6% on the previous year and down 28.2% over ten years.

Over the whole period, wine — production in Romania peaked at 1.31 million t in 1982 and was at its lowest, 125,743 t, in 2018.

Romania ranks 16th of 78 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Wine — Production in Romania, year by year

Annual values for Wine — Production in Romania, 1961 to 2023.
Year t Change
1961 442,100 t —
1962 592,500 t +34.0%
1963 536,100 t -9.5%
1964 520,000 t -3.0%
1965 521,100 t +0.2%
1966 556,600 t +6.8%
1967 524,000 t -5.9%
1968 679,200 t +29.6%
1969 684,800 t +0.8%
1970 449,300 t -34.4%
1971 635,000 t +41.3%
1972 627,400 t -1.2%
1973 922,300 t +47.0%
1974 628,400 t -31.9%
1975 727,000 t +15.7%
1976 966,800 t +33.0%
1977 910,800 t -5.8%
1978 763,300 t -16.2%
1979 886,300 t +16.1%
1980 759,900 t -14.3%
1981 995,100 t +31.0%
1982 1.31 million t +31.3%
1983 948,700 t -27.4%
1984 1.00 million t +5.8%
1985 534,900 t -46.7%
1986 1.18 million t +121.5%
1987 805,500 t -32.0%
1988 642,460 t -20.2%
1989 463,200 t -27.9%
1990 470,500 t +1.6%
1991 500,800 t +6.4%
1992 470,700 t -6.0%
1993 583,855 t +24.0%
1994 537,000 t -8.0%
1995 672,000 t +25.1%
1996 766,300 t +14.0%
1997 668,800 t -12.7%
1998 507,100 t -24.2%
1999 566,100 t +11.6%
2000 545,300 t -3.7%
2001 546,300 t +0.2%
2002 546,100 t -0.0%
2003 545,700 t -0.1%
2004 707,072 t +29.6%
2005 260,220 t -63.2%
2006 501,401 t +92.7%
2007 535,514 t +6.8%
2008 554,182 t +3.5%
2009 495,732 t -10.5%
2010 328,724 t -33.7%
2011 405,817 t +23.5%
2012 331,061 t -18.4%
2013 515,428 t +55.7%
2014 378,283 t -26.6%
2015 364,573 t -3.6%
2016 330,012 t -9.5%
2017 430,504 t +30.5%
2018 125,743 t -70.8%
2019 380,800 t +202.8%
2020 380,800 t +0.0%
2021 450,000 t +18.2%
2022 460,000 t +2.2%
2023 370,000 t -19.6%

Romania compared with similar countries

  • Romania's 370,000 t is above the median for high income countries, which is 50,224 t, 7.4× the median. (31 countries reporting)
  • Romania's 370,000 t is above the median for Europe & Central Asia, which is 25,795 t, 14.3× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Wine — Production in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +202.8% 125,743 t 380,800 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 561,822 t 442,100 t 684,800 t 9
1970s 751,660 t 449,300 t 966,800 t 10
1980s 864,506 t 463,200 t 1.31 million t 10
1990s 574,316 t 470,500 t 766,300 t 10
2000s 523,752 t 260,220 t 707,072 t 10
2010s 359,094 t 125,743 t 515,428 t 10
2020s 415,200 t 370,000 t 460,000 t 4

Countries ranked near Romania

  1. 13 Yugoslav SFR 609,653 t compare
  2. 14 Russian Federation 481,907 t compare
  3. 15 Germany 472,196 t compare
  4. 17 New Zealand 360,000 t compare
  5. 18 Hungary 292,277 t compare
  6. 19 Brazil 263,943 t compare

See the full ranking of 111 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is wine — production in Romania?
Wine — production in Romania was 370,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Romania?
The highest recorded value was 1.31 million t in 1982.
What is the lowest wine — production recorded in Romania?
The lowest recorded value was 125,743 t in 2018.
How does Romania rank for wine — production?
Romania ranks 16th out of 78 countries with data for 2023.
Is wine — production rising or falling in Romania?
Over the last ten years it is down 28.2%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/romania/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.