Wine — Production in Tunisia

Tunisia: Wine — Production was 31,900 t in 2023. ◆ Volatile

Latest (2023)
31,900 t
Change on year
down 3.3%
World rank
38th
of 82 countries
All-time high
198,600 t
in 1963
All-time low
20,383 t
in 1988
Years of data
63
1961–2023

Wine — Production in Tunisia, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 31,900 t for wine — production in 2023.

Compared with earlier readings it is down 3.3% on the previous year and down 2.7% over ten years.

Over the whole period, wine — production in Tunisia peaked at 198,600 t in 1963 and was at its lowest, 20,383 t, in 1988.

Tunisia ranks 38th of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 143,316 t 81,800 t 198,600 t 9
1970s 81,510 t 49,100 t 111,600 t 10
1980s 45,854 t 20,383 t 65,700 t 10
1990s 32,865 t 22,086 t 45,305 t 10
2000s 29,480 t 21,575 t 39,703 t 10
2010s 30,086 t 22,150 t 37,000 t 10
2020s 30,975 t 28,000 t 33,000 t 4

Countries ranked near Tunisia

  1. 35 Mexico 46,170 t compare
  2. 36 Croatia 45,500 t compare
  3. 37 North Macedonia 45,375 t compare
  4. 39 Belarus 30,700 t compare
  5. 40 Morocco 30,503 t compare
  6. 41 Kazakhstan 25,795 t compare

See the full ranking of 111 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is wine — production in Tunisia?
Wine — production in Tunisia was 31,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Tunisia?
The highest recorded value was 198,600 t in 1963.
What is the lowest wine — production recorded in Tunisia?
The lowest recorded value was 20,383 t in 1988.
How does Tunisia rank for wine — production?
Tunisia ranks 38th out of 82 countries with data for 2023.
Is wine — production rising or falling in Tunisia?
Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.