Wine — Production in North Macedonia

North Macedonia: Wine — Production was 45,375 t in 2023. ▼ Falling

Latest (2023)
45,375 t
Change on year
down 51.5%
World rank
36th
of 78 countries
All-time high
136,456 t
in 1992
All-time low
36,934 t
in 2017
Years of data
32
1992–2023

Wine — Production in North Macedonia, 1992–2023

40.0k60.0k80.0k100.0k120.0k140.0k1992200720231992: 136.5k t1993: 51.2k t1994: 88.0k t1995: 91.1k t1996: 101.0k t1997: 113.6k t1998: 122.7k t1999: 91.2k t2000: 96.1k t2001: 83.0k t2002: 44.7k t2003: 93.0k t2004: 105.8k t2005: 83.6k t2006: 61.5k t2007: 107.5k t2008: 92.4k t2009: 95.5k t2010: 77.2k t2011: 66.5k t2012: 78.1k t2013: 102.4k t2014: 51.0k t2015: 79.7k t2016: 78.5k t2017: 36.9k t2018: 102.6k t2019: 90.6k t2020: 74.4k t2021: 93.6k t2022: 93.6k t2023: 45.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 45,375 t for wine — production in 2023.

Compared with earlier readings it is down 51.5% on the previous year and down 55.7% over ten years.

Over the whole period, wine — production in North Macedonia peaked at 136,456 t in 1992 and was at its lowest, 36,934 t, in 2017.

That places North Macedonia 36th out of 78 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Wine — Production in North Macedonia, year by year

Annual values for Wine — Production in North Macedonia, 1992 to 2023.
Year t Change
1992 136,456 t —
1993 51,151 t -62.5%
1994 88,024 t +72.1%
1995 91,053 t +3.4%
1996 101,030 t +11.0%
1997 113,593 t +12.4%
1998 122,710 t +8.0%
1999 91,187 t -25.7%
2000 96,142 t +5.4%
2001 83,000 t -13.7%
2002 44,700 t -46.1%
2003 93,038 t +108.1%
2004 105,850 t +13.8%
2005 83,604 t -21.0%
2006 61,549 t -26.4%
2007 107,470 t +74.6%
2008 92,435 t -14.0%
2009 95,506 t +3.3%
2010 77,209 t -19.2%
2011 66,530 t -13.8%
2012 78,077 t +17.4%
2013 102,363 t +31.1%
2014 51,013 t -50.2%
2015 79,708 t +56.3%
2016 78,501 t -1.5%
2017 36,934 t -53.0%
2018 102,633 t +177.9%
2019 90,624 t -11.7%
2020 74,412 t -17.9%
2021 93,600 t +25.8%
2022 93,600 t +0.0%
2023 45,375 t -51.5%

North Macedonia compared with similar countries

  • North Macedonia's 45,375 t is above the median for upper middle income countries, which is 18,816 t, 2.4× the median. (26 countries reporting)
  • North Macedonia's 45,375 t is above the median for Europe & Central Asia, which is 25,795 t, 1.8× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Wine — Production in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +177.9% 36,934 t 102,633 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 99,400 t 51,151 t 136,456 t 8
2000s 86,329 t 44,700 t 107,470 t 10
2010s 76,359 t 36,934 t 102,633 t 10
2020s 76,747 t 45,375 t 93,600 t 4

Countries ranked near North Macedonia

  1. 33 Japan 47,958 t compare
  2. 34 Mexico 46,170 t compare
  3. 35 Croatia 45,500 t compare
  4. 37 Tunisia 31,900 t compare
  5. 38 Belarus 30,700 t compare
  6. 39 Morocco 30,503 t compare

See the full ranking of 111 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is wine — production in North Macedonia?
Wine — production in North Macedonia was 45,375 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in North Macedonia?
The highest recorded value was 136,456 t in 1992.
What is the lowest wine — production recorded in North Macedonia?
The lowest recorded value was 36,934 t in 2017.
How does North Macedonia rank for wine — production?
North Macedonia ranks 36th out of 78 countries with data for 2023.
Is wine — production rising or falling in North Macedonia?
Over the last ten years it is down 55.7%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/north-macedonia/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.