Wine — Production in Belarus

Belarus: Wine — Production was 30,700 t in 2023. ▲ Rising

Latest (2023)
30,700 t
Change on year
unchanged
World rank
38th
of 78 countries
All-time high
33,970 t
in 2019
All-time low
5,988 t
in 1992
Years of data
32
1992–2023

Wine — Production in Belarus, 1992–2023

10.0k20.0k30.0k1992200720231992: 6.0k t1993: 6.2k t1994: 6.7k t1995: 10.2k t1996: 18.7k t1997: 20.0k t1998: 19.0k t1999: 7.0k t2000: 7.8k t2001: 9.9k t2002: 14.8k t2003: 11.7k t2004: 16.0k t2005: 15.7k t2006: 12.4k t2007: 20.0k t2008: 25.7k t2009: 21.0k t2010: 25.1k t2011: 26.8k t2012: 27.2k t2013: 28.1k t2014: 30.0k t2015: 28.7k t2016: 27.4k t2017: 31.0k t2018: 31.9k t2019: 34.0k t2020: 30.4k t2021: 26.4k t2022: 30.7k t2023: 30.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 30,700 t for wine — production in 2023.

The figure is up 9.1% over ten years.

Over the whole period, wine — production in Belarus peaked at 33,970 t in 2019 and was at its lowest, 5,988 t, in 1992.

That places Belarus 38th out of 78 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Wine — Production in Belarus, year by year

Annual values for Wine — Production in Belarus, 1992 to 2023.
Year t Change
1992 5,988 t —
1993 6,174 t +3.1%
1994 6,726 t +8.9%
1995 10,210 t +51.8%
1996 18,660 t +82.8%
1997 20,040 t +7.4%
1998 18,980 t -5.3%
1999 7,000 t -63.1%
2000 7,794 t +11.3%
2001 9,894 t +26.9%
2002 14,850 t +50.1%
2003 11,730 t -21.0%
2004 15,990 t +36.3%
2005 15,720 t -1.7%
2006 12,390 t -21.2%
2007 20,020 t +61.6%
2008 25,730 t +28.5%
2009 20,990 t -18.4%
2010 25,110 t +19.6%
2011 26,790 t +6.7%
2012 27,160 t +1.4%
2013 28,150 t +3.6%
2014 29,980 t +6.5%
2015 28,740 t -4.1%
2016 27,430 t -4.6%
2017 30,990 t +13.0%
2018 31,950 t +3.1%
2019 33,970 t +6.3%
2020 30,360 t -10.6%
2021 26,430 t -12.9%
2022 30,700 t +16.2%
2023 30,700 t +0.0%

Belarus compared with similar countries

  • Belarus's 30,700 t is above the median for upper middle income countries, which is 18,816 t, 1.6× the median. (26 countries reporting)
  • Belarus's 30,700 t is above the median for Europe & Central Asia, which is 25,795 t, 1.2× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,722 t 5,988 t 20,040 t 8
2000s 15,511 t 7,794 t 25,730 t 10
2010s 29,027 t 25,110 t 33,970 t 10
2020s 29,548 t 26,430 t 30,700 t 4

Countries ranked near Belarus

  1. 35 Croatia 45,500 t compare
  2. 36 North Macedonia 45,375 t compare
  3. 37 Tunisia 31,900 t compare
  4. 39 Morocco 30,503 t compare
  5. 40 Kazakhstan 25,795 t compare
  6. 41 Serbia 23,370 t compare

See the full ranking of 111 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is wine — production in Belarus?
Wine — production in Belarus was 30,700 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Belarus?
The highest recorded value was 33,970 t in 2019.
What is the lowest wine — production recorded in Belarus?
The lowest recorded value was 5,988 t in 1992.
How does Belarus rank for wine — production?
Belarus ranks 38th out of 78 countries with data for 2023.
Is wine — production rising or falling in Belarus?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/belarus/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.