Wine — Production in Lithuania

Lithuania: Wine — Production was 3,759 t in 2023. ▲ Rising

Latest (2023)
3,759 t
Change on year
down 11.9%
World rank
62nd
of 82 countries
All-time high
8,858 t
in 2007
All-time low
922 t
in 1994
Years of data
32
1992–2023

Wine — Production in Lithuania, 1992–2023

02.0k4.0k6.0k8.0k1992200720231992: 6.2k t1993: 5.8k t1994: 922 t1995: 1.1k t1996: 3.0k t1997: 2.1k t1998: 4.5k t1999: 6.5k t2000: 4.0k t2001: 4.3k t2002: 4.7k t2003: 3.5k t2004: 5.2k t2005: 7.8k t2006: 7.2k t2007: 8.9k t2008: 8.3k t2009: 5.4k t2010: 7.2k t2011: 6.1k t2012: 6.5k t2013: 5.7k t2014: 6.0k t2015: 4.4k t2016: 4.8k t2017: 4.1k t2018: 4.7k t2019: 4.5k t2020: 3.3k t2021: 4.1k t2022: 4.3k t2023: 3.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 3,759 t for wine — production in 2023.

The figure is down 11.9% on the previous year and down 34.5% over ten years.

Over the whole period, wine — production in Lithuania peaked at 8,858 t in 2007 and was at its lowest, 922 t, in 1994.

That places Lithuania 62nd out of 82 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,765 t 922 t 6,460 t 8
2000s 5,937 t 3,550 t 8,858 t 10
2010s 5,410 t 4,090 t 7,244 t 10
2020s 3,864 t 3,288 t 4,266 t 4

Countries ranked near Lithuania

  1. 59 Slovakia 5,869 t compare
  2. 60 Lebanon 5,781 t compare
  3. 61 Bosnia and Herzegovina 4,087 t compare
  4. 63 Israel 2,945 t compare
  5. 64 Mauritius 2,821 t compare
  6. 65 Malta 2,450 t compare

See the full ranking of 111 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wine — production in Lithuania?
Wine — production in Lithuania was 3,759 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Lithuania?
The highest recorded value was 8,858 t in 2007.
What is the lowest wine — production recorded in Lithuania?
The lowest recorded value was 922 t in 1994.
How does Lithuania rank for wine — production?
Lithuania ranks 62nd out of 82 countries with data for 2023.
Is wine — production rising or falling in Lithuania?
Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.