Wine — Production in Israel

Israel: Wine — Production was 2,945 t in 2023. ◆ Volatile

Latest (2023)
2,945 t
Change on year
down 5.3%
World rank
63rd
of 82 countries
All-time high
20,939 t
in 1978
All-time low
2,413 t
in 2020
Years of data
63
1961–2023

Wine — Production in Israel, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — production in Israel is 2,945 t, measured in 2023.

That represents a change of down 5.3% on the previous year and down 41.1% over ten years.

Over the whole period, wine — production in Israel peaked at 20,939 t in 1978 and was at its lowest, 2,413 t, in 2020.

That places Israel 63rd out of 82 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,824 t 11,000 t 14,037 t 9
1970s 16,315 t 13,234 t 20,939 t 10
1980s 16,900 t 14,944 t 18,896 t 10
1990s 10,907 t 8,000 t 12,795 t 10
2000s 5,520 t 4,800 t 7,500 t 10
2010s 3,951 t 2,753 t 5,000 t 10
2020s 2,797 t 2,413 t 3,111 t 4

Countries ranked near Israel

  1. 60 Lebanon 5,781 t compare
  2. 61 Bosnia and Herzegovina 4,087 t compare
  3. 62 Lithuania 3,759 t compare
  4. 64 Mauritius 2,821 t compare
  5. 65 Malta 2,450 t compare
  6. 66 Albania 2,319 t compare

See the full ranking of 111 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is wine — production in Israel?
Wine — production in Israel was 2,945 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Israel?
The highest recorded value was 20,939 t in 1978.
What is the lowest wine — production recorded in Israel?
The lowest recorded value was 2,413 t in 2020.
How does Israel rank for wine — production?
Israel ranks 63rd out of 82 countries with data for 2023.
Is wine — production rising or falling in Israel?
Over the last ten years it is down 41.1%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.