Wine — Production in Kyrgyzstan

Kyrgyzstan: Wine — Production was 2,017 t in 2023. ◆ Volatile

Latest (2023)
2,017 t
Change on year
down 8.4%
World rank
70th
of 82 countries
All-time high
9,140 t
in 1992
All-time low
1,127 t
in 2007
Years of data
32
1992–2023

Wine — Production in Kyrgyzstan, 1992–2023

2.0k4.0k6.0k8.0k10.0k1992200720231992: 9.1k t1993: 5.7k t1994: 4.1k t1995: 2.6k t1996: 2.3k t1997: 2.1k t1998: 2.0k t1999: 2.1k t2000: 2.2k t2001: 2.0k t2002: 2.2k t2003: 1.8k t2004: 1.7k t2005: 1.2k t2006: 1.8k t2007: 1.1k t2008: 1.3k t2009: 1.4k t2010: 1.6k t2011: 1.4k t2012: 1.3k t2013: 1.8k t2014: 1.7k t2015: 2.6k t2016: 2.4k t2017: 2.8k t2018: 5.6k t2019: 3.8k t2020: 2.0k t2021: 2.3k t2022: 2.2k t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — production in Kyrgyzstan is 2,017 t, measured in 2023.

That represents a change of down 8.4% on the previous year and up 15.1% over ten years.

Over the whole period, wine — production in Kyrgyzstan peaked at 9,140 t in 1992 and was at its lowest, 1,127 t, in 2007.

That places Kyrgyzstan 70th out of 82 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,760 t 2,000 t 9,140 t 8
2000s 1,667 t 1,127 t 2,244 t 10
2010s 2,510 t 1,312 t 5,640 t 10
2020s 2,137 t 2,012 t 2,316 t 4

Countries ranked near Kyrgyzstan

  1. 67 Colombia 2,272 t compare
  2. 68 Latvia 2,164 t compare
  3. 69 Estonia 2,135 t compare
  4. 71 Zimbabwe 1,750 t compare
  5. 72 Ethiopia PDR 1,049 t
  6. 73 Paraguay 945.94 t compare

See the full ranking of 111 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is wine — production in Kyrgyzstan?
Wine — production in Kyrgyzstan was 2,017 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Kyrgyzstan?
The highest recorded value was 9,140 t in 1992.
What is the lowest wine — production recorded in Kyrgyzstan?
The lowest recorded value was 1,127 t in 2007.
How does Kyrgyzstan rank for wine — production?
Kyrgyzstan ranks 70th out of 82 countries with data for 2023.
Is wine — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wine-production-2/kyrgyz-republic/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.