Wine — Production in Albania

Albania: Wine — Production was 2,319 t in 2023. ◆ Volatile

Latest (2023)
2,319 t
Change on year
down 16.7%
World rank
62nd
of 78 countries
All-time high
35,000 t
in 1990
All-time low
2,291 t
in 1963
Years of data
63
1961–2023

Wine — Production in Albania, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — production in Albania is 2,319 t, measured in 2023.

That represents a change of down 16.7% on the previous year and down 87.1% over ten years.

Over the whole period, wine — production in Albania peaked at 35,000 t in 1990 and was at its lowest, 2,291 t, in 1963.

Albania ranks 62nd of 78 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Production in Albania, year by year

Annual values for Wine — Production in Albania, 1961 to 2023.
Year t Change
1961 3,560 t —
1962 4,570 t +28.4%
1963 2,291 t -49.9%
1964 3,069 t +34.0%
1965 4,016 t +30.9%
1966 4,767 t +18.7%
1967 6,174 t +29.5%
1968 7,190 t +16.5%
1969 10,120 t +40.8%
1970 11,300 t +11.7%
1971 9,000 t -20.4%
1972 13,000 t +44.4%
1973 12,000 t -7.7%
1974 15,000 t +25.0%
1975 13,000 t -13.3%
1976 13,500 t +3.8%
1977 15,000 t +11.1%
1978 18,000 t +20.0%
1979 17,000 t -5.6%
1980 21,000 t +23.5%
1981 22,900 t +9.0%
1982 21,000 t -8.3%
1983 23,500 t +11.9%
1984 23,000 t -2.1%
1985 22,700 t -1.3%
1986 19,000 t -16.3%
1987 22,000 t +15.8%
1988 25,300 t +15.0%
1989 25,600 t +1.2%
1990 35,000 t +36.7%
1991 11,200 t -68.0%
1992 11,800 t +5.4%
1993 8,906 t -24.5%
1994 9,640 t +8.2%
1995 16,922 t +75.5%
1996 29,285 t +73.1%
1997 16,777 t -42.7%
1998 10,503 t -37.4%
1999 12,708 t +21.0%
2000 7,413 t -41.7%
2001 14,228 t +91.9%
2002 6,625 t -53.4%
2003 9,164 t +38.3%
2004 14,024 t +53.0%
2005 17,144 t +22.2%
2006 17,000 t -0.8%
2007 17,830 t +4.9%
2008 16,120 t -9.6%
2009 17,500 t +8.6%
2010 18,100 t +3.4%
2011 18,000 t -0.6%
2012 19,000 t +5.6%
2013 18,000 t -5.3%
2014 17,500 t -2.8%
2015 16,400 t -6.3%
2016 17,800 t +8.5%
2017 16,868 t -5.2%
2018 15,290 t -9.4%
2019 2,396 t -84.3%
2020 2,750 t +14.8%
2021 2,602 t -5.4%
2022 2,784 t +7.0%
2023 2,319 t -16.7%

Albania compared with similar countries

  • Albania's 2,319 t is below the median for upper middle income countries, which is 18,816 t, 12% of the median. (26 countries reporting)
  • Albania's 2,319 t is below the median for Europe & Central Asia, which is 25,795 t, 9% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,084 t 2,291 t 10,120 t 9
1970s 13,680 t 9,000 t 18,000 t 10
1980s 22,600 t 19,000 t 25,600 t 10
1990s 16,274 t 8,906 t 35,000 t 10
2000s 13,705 t 6,625 t 17,830 t 10
2010s 15,935 t 2,396 t 19,000 t 10
2020s 2,614 t 2,319 t 2,784 t 4

Countries ranked near Albania

  1. 59 Israel 2,945 t compare
  2. 60 Mauritius 2,821 t compare
  3. 61 Malta 2,450 t compare
  4. 63 Colombia 2,272 t compare
  5. 64 Latvia 2,164 t compare
  6. 65 Estonia 2,135 t compare

See the full ranking of 111 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is wine — production in Albania?
Wine — production in Albania was 2,319 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Albania?
The highest recorded value was 35,000 t in 1990.
What is the lowest wine — production recorded in Albania?
The lowest recorded value was 2,291 t in 1963.
How does Albania rank for wine — production?
Albania ranks 62nd out of 78 countries with data for 2023.
Is wine — production rising or falling in Albania?
Over the last ten years it is down 87.1%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/albania/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.