Wine — Import quantity in South America

South America: Wine — Import quantity was 243 1000 t in 2023. ▲ Rising

Latest (2023)
243 1000 t
Change on year
down 17.3%
Rank
15th
of 31 groups
All-time high
294 1000 t
in 2022
All-time low
143 1000 t
in 2013
Years of data
14
2010–2023

Wine — Import quantity in South America, 2010–2023

01002003002010201620232010: 210 1000 t2011: 195 1000 t2012: 172 1000 t2013: 143 1000 t2014: 153 1000 t2015: 146 1000 t2016: 172 1000 t2017: 279 1000 t2018: 198 1000 t2019: 204 1000 t2020: 237 1000 t2021: 277 1000 t2022: 294 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — import quantity in South America is 243 1000 t, measured in 2023.

That represents a change of down 17.3% on the previous year and up 69.9% over ten years.

Over the whole period, wine — import quantity in South America peaked at 294 1000 t in 2022 and was at its lowest, 143 1000 t, in 2013.

That places South America 15th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.2 1000 t 143 1000 t 279 1000 t 10
2020s 262.75 1000 t 237 1000 t 294 1000 t 4

Countries ranked near South America

  1. 12 Poland 213 1000 t compare
  2. 13 Latvia 193 1000 t compare
  3. 14 Denmark 188 1000 t compare
  4. 15 Czechia 187 1000 t compare
  5. 16 Switzerland 182 1000 t compare
  6. 17 Italy 173 1000 t compare
  7. 18 Brazil 146 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is wine — import quantity in South America?
Wine — import quantity in South America was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in South America?
The highest recorded value was 294 1000 t in 2022.
What is the lowest wine — import quantity recorded in South America?
The lowest recorded value was 143 1000 t in 2013.
How does South America rank for wine — import quantity?
South America ranks 15th out of 31 groups with data for 2023.
Is wine — import quantity rising or falling in South America?
Over the last ten years it is up 69.9%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,863 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.