Wine — Import quantity in Eastern Asia

Eastern Asia: Wine — Import quantity was 601 1000 t in 2023. ▲ Rising

Latest (2023)
601 1000 t
Change on year
down 21.4%
Rank
12th
of 31 groups
All-time high
1,168 1000 t
in 2017
All-time low
577 1000 t
in 2010
Years of data
14
2010–2023

Wine — Import quantity in Eastern Asia, 2010–2023

02505007501.0k1.2k2010201620232010: 577 1000 t2011: 687 1000 t2012: 769 1000 t2013: 762 1000 t2014: 784 1000 t2015: 985 1000 t2016: 1.1k 1000 t2017: 1.2k 1000 t2018: 1.1k 1000 t2019: 1.0k 1000 t2020: 818 1000 t2021: 835 1000 t2022: 765 1000 t2023: 601 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — import quantity in Eastern Asia is 601 1000 t, measured in 2023.

That represents a change of down 21.4% on the previous year and down 21.1% over ten years.

Over the whole period, wine — import quantity in Eastern Asia peaked at 1,168 1000 t in 2017 and was at its lowest, 577 1000 t, in 2010.

That places Eastern Asia 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 889.5 1000 t 577 1000 t 1,168 1000 t 10
2020s 754.75 1000 t 601 1000 t 835 1000 t 4

Countries ranked near Eastern Asia

  1. 9 Portugal 307 1000 t compare
  2. 10 China, mainland 249 1000 t compare
  3. 11 Sweden 222 1000 t compare
  4. 12 Poland 213 1000 t compare
  5. 13 Latvia 193 1000 t compare
  6. 14 Denmark 188 1000 t compare
  7. 15 Czechia 187 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is wine — import quantity in Eastern Asia?
Wine — import quantity in Eastern Asia was 601 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in Eastern Asia?
The highest recorded value was 1,168 1000 t in 2017.
What is the lowest wine — import quantity recorded in Eastern Asia?
The lowest recorded value was 577 1000 t in 2010.
How does Eastern Asia rank for wine — import quantity?
Eastern Asia ranks 12th out of 31 groups with data for 2023.
Is wine — import quantity rising or falling in Eastern Asia?
Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,863 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.