Wine — Import quantity in Africa

Africa: Wine — Import quantity was 388 1000 t in 2023. ▲ Rising

Latest (2023)
388 1000 t
Change on year
down 8.9%
Rank
14th
of 31 groups
All-time high
520 1000 t
in 2021
All-time low
285 1000 t
in 2010
Years of data
14
2010–2023

Wine — Import quantity in Africa, 2010–2023

02004006002010201620232010: 285 1000 t2011: 311 1000 t2012: 350 1000 t2013: 347 1000 t2014: 384 1000 t2015: 367 1000 t2016: 287 1000 t2017: 321 1000 t2018: 350 1000 t2019: 354 1000 t2020: 310 1000 t2021: 520 1000 t2022: 426 1000 t2023: 388 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Africa recorded 388 1000 t for wine — import quantity in 2023.

Compared with earlier readings it is down 8.9% on the previous year and up 11.8% over ten years.

Over the whole period, wine — import quantity in Africa peaked at 520 1000 t in 2021 and was at its lowest, 285 1000 t, in 2010.

That places Africa 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 335.6 1000 t 285 1000 t 384 1000 t 10
2020s 411 1000 t 310 1000 t 520 1000 t 4

Countries ranked near Africa

  1. 11 Sweden 222 1000 t compare
  2. 12 Poland 213 1000 t compare
  3. 13 Latvia 193 1000 t compare
  4. 14 Denmark 188 1000 t compare
  5. 15 Czechia 187 1000 t compare
  6. 16 Switzerland 182 1000 t compare
  7. 17 Italy 173 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is wine — import quantity in Africa?
Wine — import quantity in Africa was 388 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in Africa?
The highest recorded value was 520 1000 t in 2021.
What is the lowest wine — import quantity recorded in Africa?
The lowest recorded value was 285 1000 t in 2010.
How does Africa rank for wine — import quantity?
Africa ranks 14th out of 31 groups with data for 2023.
Is wine — import quantity rising or falling in Africa?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,863 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.