Wine — Food in Ireland
Ireland: Wine — Food was 95 1000 t in 2023. ▲ Rising
Wine — Food in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ireland recorded 95 1000 t for wine — food in 2023.
That represents a change of up 8.0% on the previous year and up 21.8% over ten years.
Over the whole period, wine — food in Ireland peaked at 122 1000 t in 2020 and was at its lowest, 68 1000 t, in 2010.
That places Ireland 31st out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food in Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 70 1000 t | +2.9% |
| 2012 | 73 1000 t | +4.3% |
| 2013 | 78 1000 t | +6.8% |
| 2014 | 81 1000 t | +3.8% |
| 2015 | 97 1000 t | +19.8% |
| 2016 | 103 1000 t | +6.2% |
| 2017 | 111 1000 t | +7.8% |
| 2018 | 115 1000 t | +3.6% |
| 2019 | 94 1000 t | -18.3% |
| 2020 | 122 1000 t | +29.8% |
| 2021 | 103 1000 t | -15.6% |
| 2022 | 88 1000 t | -14.6% |
| 2023 | 95 1000 t | +8.0% |
Ireland compared with similar countries
- Ireland's 95 1000 t is above the median for high income countries, which is 53 1000 t, 1.8× the median. (54 countries reporting)
- Ireland's 95 1000 t is above the median for Europe & Central Asia, which is 61 1000 t, 1.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89 1000 t | 68 1000 t | 115 1000 t | 10 |
| 2020s | 102 1000 t | 88 1000 t | 122 1000 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is wine — food in Ireland?
- Wine — food in Ireland was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Ireland?
- The highest recorded value was 122 1000 t in 2020.
- What is the lowest wine — food recorded in Ireland?
- The lowest recorded value was 68 1000 t in 2010.
- How does Ireland rank for wine — food?
- Ireland ranks 31st out of 191 countries with data for 2023.
- Is wine — food rising or falling in Ireland?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.