Wine — Food in Greece

Greece: Wine — Food was 85 1000 t in 2023. ▼ Falling

Latest (2023)
85 1000 t
Change on year
down 49.1%
World rank
30th
of 180 countries
All-time high
223 1000 t
in 2010
All-time low
85 1000 t
in 2023
Years of data
14
2010–2023

Wine — Food in Greece, 2010–2023

0501001502002010201620232010: 223 1000 t2011: 189 1000 t2012: 196 1000 t2013: 208 1000 t2014: 196 1000 t2015: 195 1000 t2016: 194 1000 t2017: 189 1000 t2018: 193 1000 t2019: 183 1000 t2020: 177 1000 t2021: 180 1000 t2022: 167 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 85 1000 t for wine — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 49.1% on the previous year and down 59.1% over ten years.

Over the whole period, wine — food in Greece peaked at 223 1000 t in 2010 and was at its lowest, 85 1000 t, in 2023.

That places Greece 30th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.6 1000 t 183 1000 t 223 1000 t 10
2020s 152.25 1000 t 85 1000 t 180 1000 t 4

Countries ranked near Greece

  1. 27 Ireland 95 1000 t compare
  2. 28 Peru 93 1000 t compare
  3. 29 Norway 91 1000 t compare
  4. 30 Türkiye 85 1000 t compare
  5. 32 Belarus 82 1000 t compare
  6. 33 Côte d'Ivoire 77 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is wine — food in Greece?
Wine — food in Greece was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food recorded in Greece?
The highest recorded value was 223 1000 t in 2010.
What is the lowest wine — food recorded in Greece?
The lowest recorded value was 85 1000 t in 2023.
How does Greece rank for wine — food?
Greece ranks 30th out of 180 countries with data for 2023.
Is wine — food rising or falling in Greece?
Over the last ten years it is down 59.1%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.