Wine — Food in Central Asia

Central Asia: Wine — Food was 132 1000 t in 2023. ▲ Rising

Latest (2023)
132 1000 t
Change on year
up 12.8%
Rank
24th
of 31 groups
All-time high
132 1000 t
in 2023
All-time low
88 1000 t
in 2010
Years of data
14
2010–2023

Wine — Food in Central Asia, 2010–2023

0501001502010201620232010: 88 1000 t2011: 111 1000 t2012: 112 1000 t2013: 113 1000 t2014: 104 1000 t2015: 113 1000 t2016: 112 1000 t2017: 109 1000 t2018: 115 1000 t2019: 116 1000 t2020: 122 1000 t2021: 123 1000 t2022: 117 1000 t2023: 132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 132 1000 t for wine — food in 2023. That is the highest value across all 14 years on record.

The figure is up 12.8% on the previous year and up 16.8% over ten years.

Over the whole period, wine — food in Central Asia peaked at 132 1000 t in 2023 and was at its lowest, 88 1000 t, in 2010.

Central Asia ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.3 1000 t 88 1000 t 116 1000 t 10
2020s 123.5 1000 t 117 1000 t 132 1000 t 4

Countries ranked near Central Asia

  1. 21 Sweden 212 1000 t compare
  2. 22 Poland 194 1000 t compare
  3. 23 Hungary 186 1000 t compare
  4. 24 Denmark 144 1000 t compare
  5. 25 Ukraine 121 1000 t compare
  6. 26 Czechia 111 1000 t compare
  7. 27 Ireland 95 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is wine — food in Central Asia?
Wine — food in Central Asia was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food recorded in Central Asia?
The highest recorded value was 132 1000 t in 2023.
What is the lowest wine — food recorded in Central Asia?
The lowest recorded value was 88 1000 t in 2010.
How does Central Asia rank for wine — food?
Central Asia ranks 24th out of 31 groups with data for 2023.
Is wine — food rising or falling in Central Asia?
Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.

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Wine — Food in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-food/central-asia/

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About this data

Indicator
Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.