Wine — Food supply quantity in Europe
Europe: Wine — Food supply quantity was 19.04 kg/cap in 2023. ▬ Flat
Wine — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Europe recorded 19.04 kg/cap for wine — food supply quantity in 2023.
Compared with earlier readings it is up 0.6% over ten years.
Over the whole period, wine — food supply quantity in Europe peaked at 20.44 kg/cap in 2011 and was at its lowest, 17.76 kg/cap, in 2017.
That places Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
Wine — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 19.25 kg/cap | — |
| 2011 | 20.44 kg/cap | +6.2% |
| 2012 | 19.31 kg/cap | -5.5% |
| 2013 | 18.92 kg/cap | -2.0% |
| 2014 | 19.59 kg/cap | +3.5% |
| 2015 | 19.14 kg/cap | -2.3% |
| 2016 | 18.48 kg/cap | -3.4% |
| 2017 | 17.76 kg/cap | -3.9% |
| 2018 | 18.75 kg/cap | +5.6% |
| 2019 | 18.54 kg/cap | -1.1% |
| 2020 | 19.79 kg/cap | +6.7% |
| 2021 | 18.3 kg/cap | -7.5% |
| 2022 | 19.04 kg/cap | +4.0% |
| 2023 | 19.04 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.02 kg/cap | 17.76 kg/cap | 20.44 kg/cap | 10 |
| 2020s | 19.04 kg/cap | 18.3 kg/cap | 19.79 kg/cap | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply quantity in Europe?
- Wine — food supply quantity in Europe was 19.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply quantity recorded in Europe?
- The highest recorded value was 20.44 kg/cap in 2011.
- What is the lowest wine — food supply quantity recorded in Europe?
- The lowest recorded value was 17.76 kg/cap in 2017.
- How does Europe rank for wine — food supply quantity?
- Europe ranks 4th out of 29 groups with data for 2023.
- Is wine — food supply quantity rising or falling in Europe?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.