Wine — Food supply quantity in Cabo Verde
Cabo Verde: Wine — Food supply quantity was 12.37 kg/cap in 2023. ▲ Rising
Wine — Food supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for wine — food supply quantity in Cabo Verde is 12.37 kg/cap, measured in 2023.
Compared with earlier readings it is up 15.0% on the previous year and up 42.7% over ten years.
Over the whole period, wine — food supply quantity in Cabo Verde peaked at 14.41 kg/cap in 2019 and was at its lowest, 8.48 kg/cap, in 2011.
That places Cabo Verde 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply quantity in Cabo Verde, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 8.97 kg/cap | — |
| 2011 | 8.48 kg/cap | -5.5% |
| 2012 | 8.57 kg/cap | +1.1% |
| 2013 | 8.67 kg/cap | +1.2% |
| 2014 | 9.34 kg/cap | +7.7% |
| 2015 | 11.56 kg/cap | +23.8% |
| 2016 | 13.02 kg/cap | +12.6% |
| 2017 | 14.14 kg/cap | +8.6% |
| 2018 | 13.37 kg/cap | -5.4% |
| 2019 | 14.41 kg/cap | +7.8% |
| 2020 | 13.13 kg/cap | -8.9% |
| 2021 | 10.5 kg/cap | -20.0% |
| 2022 | 10.76 kg/cap | +2.5% |
| 2023 | 12.37 kg/cap | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.05 kg/cap | 8.48 kg/cap | 14.41 kg/cap | 10 |
| 2020s | 11.69 kg/cap | 10.5 kg/cap | 13.13 kg/cap | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply quantity in Cabo Verde?
- Wine — food supply quantity in Cabo Verde was 12.37 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 14.41 kg/cap in 2019.
- What is the lowest wine — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 8.48 kg/cap in 2011.
- How does Cabo Verde rank for wine — food supply quantity?
- Cabo Verde ranks 6th out of 29 groups with data for 2023.
- Is wine — food supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.