Wine — Food supply in Zambia

Zambia: Wine — Food supply was 2,392 million Kcal in 2023. ▲ Rising

Latest (2023)
2,392 million Kcal
Change on year
up 3.9%
World rank
102nd
of 162 countries
All-time high
2,938 million Kcal
in 2017
All-time low
161.37 million Kcal
in 2014
Years of data
14
2010–2023

Wine — Food supply in Zambia, 2010–2023

01.0k2.0k3.0k2010201620232010: 839.8 million Kcal2011: 949.4 million Kcal2012: 1.2k million Kcal2013: 1.3k million Kcal2014: 161.4 million Kcal2015: 2.1k million Kcal2016: 1.3k million Kcal2017: 2.9k million Kcal2018: 2.6k million Kcal2019: 2.2k million Kcal2020: 2.1k million Kcal2021: 1.9k million Kcal2022: 2.3k million Kcal2023: 2.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, wine — food supply in Zambia stood at 2,392 million Kcal.

The figure is up 3.9% on the previous year and up 86.6% over ten years.

Over the whole period, wine — food supply in Zambia peaked at 2,938 million Kcal in 2017 and was at its lowest, 161.37 million Kcal, in 2014.

Zambia ranks 102nd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,556 million Kcal 161.37 million Kcal 2,938 million Kcal 10
2020s 2,176 million Kcal 1,906 million Kcal 2,392 million Kcal 4

Countries ranked near Zambia

  1. 99 Ghana 3,003 million Kcal compare
  2. 100 Lesotho 2,840 million Kcal compare
  3. 101 El Salvador 2,715 million Kcal compare
  4. 103 Zimbabwe 2,373 million Kcal compare
  5. 104 Liberia 2,348 million Kcal compare
  6. 105 Barbados 2,302 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is wine — food supply in Zambia?
Wine — food supply in Zambia was 2,392 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Zambia?
The highest recorded value was 2,938 million Kcal in 2017.
What is the lowest wine — food supply recorded in Zambia?
The lowest recorded value was 161.37 million Kcal in 2014.
How does Zambia rank for wine — food supply?
Zambia ranks 102nd out of 162 countries with data for 2023.
Is wine — food supply rising or falling in Zambia?
Over the last ten years it is up 86.6%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/zambia/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.