Wine — Food supply in Barbados

Barbados: Wine — Food supply was 2,302 million Kcal in 2023. ▼ Falling

Latest (2023)
2,302 million Kcal
Change on year
down 13.6%
World rank
115th
of 180 countries
All-time high
2,972 million Kcal
in 2015
All-time low
1,839 million Kcal
in 2021
Years of data
14
2010–2023

Wine — Food supply in Barbados, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.5k million Kcal2011: 2.5k million Kcal2012: 2.5k million Kcal2013: 2.5k million Kcal2014: 1.9k million Kcal2015: 3.0k million Kcal2016: 2.7k million Kcal2017: 2.9k million Kcal2018: 2.3k million Kcal2019: 2.2k million Kcal2020: 1.9k million Kcal2021: 1.8k million Kcal2022: 2.7k million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for wine — food supply in Barbados is 2,302 million Kcal, measured in 2023.

The figure is down 13.6% on the previous year and down 7.3% over ten years.

Over the whole period, wine — food supply in Barbados peaked at 2,972 million Kcal in 2015 and was at its lowest, 1,839 million Kcal, in 2021.

That places Barbados 115th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,484 million Kcal 1,850 million Kcal 2,972 million Kcal 10
2020s 2,165 million Kcal 1,839 million Kcal 2,665 million Kcal 4

Countries ranked near Barbados

  1. 112 Zambia 2,392 million Kcal compare
  2. 113 Zimbabwe 2,373 million Kcal compare
  3. 114 Liberia 2,348 million Kcal compare
  4. 116 Bahamas 2,255 million Kcal compare
  5. 117 New Caledonia 2,242 million Kcal compare
  6. 118 Sao Tome and Principe 2,208 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is wine — food supply in Barbados?
Wine — food supply in Barbados was 2,302 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Barbados?
The highest recorded value was 2,972 million Kcal in 2015.
What is the lowest wine — food supply recorded in Barbados?
The lowest recorded value was 1,839 million Kcal in 2021.
How does Barbados rank for wine — food supply?
Barbados ranks 115th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Barbados?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/barbados/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.