Wine — Food supply in El Salvador
El Salvador: Wine — Food supply was 2,715 million Kcal in 2023. ▲ Rising
Wine — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in El Salvador stood at 2,715 million Kcal.
Compared with earlier readings it is down 11.8% on the previous year and up 54.3% over ten years.
Over the whole period, wine — food supply in El Salvador peaked at 3,076 million Kcal in 2022 and was at its lowest, 1,658 million Kcal, in 2010.
El Salvador ranks 101st of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,658 million Kcal | — |
| 2011 | 1,708 million Kcal | +3.0% |
| 2012 | 1,740 million Kcal | +1.9% |
| 2013 | 1,760 million Kcal | +1.1% |
| 2014 | 1,795 million Kcal | +2.0% |
| 2015 | 1,831 million Kcal | +2.0% |
| 2016 | 1,852 million Kcal | +1.2% |
| 2017 | 1,922 million Kcal | +3.8% |
| 2018 | 2,030 million Kcal | +5.6% |
| 2019 | 2,275 million Kcal | +12.1% |
| 2020 | 1,940 million Kcal | -14.7% |
| 2021 | 2,628 million Kcal | +35.5% |
| 2022 | 3,076 million Kcal | +17.1% |
| 2023 | 2,715 million Kcal | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,857 million Kcal | 1,658 million Kcal | 2,275 million Kcal | 10 |
| 2020s | 2,590 million Kcal | 1,940 million Kcal | 3,076 million Kcal | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is wine — food supply in El Salvador?
- Wine — food supply in El Salvador was 2,715 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in El Salvador?
- The highest recorded value was 3,076 million Kcal in 2022.
- What is the lowest wine — food supply recorded in El Salvador?
- The lowest recorded value was 1,658 million Kcal in 2010.
- How does El Salvador rank for wine — food supply?
- El Salvador ranks 101st out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in El Salvador?
- Over the last ten years it is up 54.3%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.