Wine — Food supply in Rwanda

Rwanda: Wine — Food supply was 1,200 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,200 million Kcal
Change on year
down 66.6%
World rank
130th
of 180 countries
All-time high
3,596 million Kcal
in 2022
All-time low
373.34 million Kcal
in 2010
Years of data
14
2010–2023

Wine — Food supply in Rwanda, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 373.3 million Kcal2011: 398.9 million Kcal2012: 429.4 million Kcal2013: 493.1 million Kcal2014: 729 million Kcal2015: 988.2 million Kcal2016: 1.4k million Kcal2017: 1.3k million Kcal2018: 987.9 million Kcal2019: 1.3k million Kcal2020: 1.4k million Kcal2021: 1.3k million Kcal2022: 3.6k million Kcal2023: 1.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Rwanda recorded 1,200 million Kcal for wine — food supply in 2023.

Compared with earlier readings it is down 66.6% on the previous year and up 143.4% over ten years.

Over the whole period, wine — food supply in Rwanda peaked at 3,596 million Kcal in 2022 and was at its lowest, 373.34 million Kcal, in 2010.

That places Rwanda 130th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 830.39 million Kcal 373.34 million Kcal 1,381 million Kcal 10
2020s 1,876 million Kcal 1,200 million Kcal 3,596 million Kcal 4

Countries ranked near Rwanda

  1. 127 Guinea 1,343 million Kcal compare
  2. 128 Seychelles 1,303 million Kcal compare
  3. 129 Fiji 1,228 million Kcal compare
  4. 131 Bahrain 1,171 million Kcal compare
  5. 132 Honduras 1,169 million Kcal compare
  6. 133 Maldives 1,168 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is wine — food supply in Rwanda?
Wine — food supply in Rwanda was 1,200 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Rwanda?
The highest recorded value was 3,596 million Kcal in 2022.
What is the lowest wine — food supply recorded in Rwanda?
The lowest recorded value was 373.34 million Kcal in 2010.
How does Rwanda rank for wine — food supply?
Rwanda ranks 130th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Rwanda?
Over the last ten years it is up 143.4%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/rwanda/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.