Wine — Food supply in Fiji
Fiji: Wine — Food supply was 1,228 million Kcal in 2023. ▲ Rising
Wine — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Fiji stood at 1,228 million Kcal.
Compared with earlier readings it is down 26.7% on the previous year and up 83.5% over ten years.
Over the whole period, wine — food supply in Fiji peaked at 1,677 million Kcal in 2022 and was at its lowest, 4.2 million Kcal, in 2016.
That places Fiji 137th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 738.15 million Kcal | — |
| 2011 | 715.48 million Kcal | -3.1% |
| 2012 | 809.5 million Kcal | +13.1% |
| 2013 | 669.42 million Kcal | -17.3% |
| 2014 | 706.06 million Kcal | +5.5% |
| 2015 | 734.34 million Kcal | +4.0% |
| 2016 | 4.2 million Kcal | -99.4% |
| 2017 | 1,014 million Kcal | +24046.2% |
| 2018 | 1,075 million Kcal | +6.0% |
| 2019 | 917.25 million Kcal | -14.6% |
| 2020 | 504.93 million Kcal | -45.0% |
| 2021 | 845.12 million Kcal | +67.4% |
| 2022 | 1,677 million Kcal | +98.4% |
| 2023 | 1,228 million Kcal | -26.7% |
Fiji compared with similar countries
- Fiji's 1,228 million Kcal is below the median for upper middle income countries, which is 6,203 million Kcal, 20% of the median. (53 countries reporting)
- Fiji's 1,228 million Kcal is below the median for East Asia & Pacific, which is 1,858 million Kcal, 66% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Wine — Food supply in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +24046.2% | 4.2 million Kcal | 1,014 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 738.31 million Kcal | 4.2 million Kcal | 1,075 million Kcal | 10 |
| 2020s | 1,064 million Kcal | 504.93 million Kcal | 1,677 million Kcal | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is wine — food supply in Fiji?
- Wine — food supply in Fiji was 1,228 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Fiji?
- The highest recorded value was 1,677 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Fiji?
- The lowest recorded value was 4.2 million Kcal in 2016.
- How does Fiji rank for wine — food supply?
- Fiji ranks 137th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Fiji?
- Over the last ten years it is up 83.5%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.