Wine — Food supply in Maldives
Maldives: Wine — Food supply was 1,168 million Kcal in 2023. ▲ Rising
Wine — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Maldives recorded 1,168 million Kcal for wine — food supply in 2023.
Compared with earlier readings it is down 9.4% on the previous year and up 118.7% over ten years.
Over the whole period, wine — food supply in Maldives peaked at 1,581 million Kcal in 2020 and was at its lowest, 459.26 million Kcal, in 2010.
Maldives ranks 141st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 459.26 million Kcal | — |
| 2011 | 503.78 million Kcal | +9.7% |
| 2012 | 512.14 million Kcal | +1.7% |
| 2013 | 534.18 million Kcal | +4.3% |
| 2014 | 502.41 million Kcal | -5.9% |
| 2015 | 505.06 million Kcal | +0.5% |
| 2016 | 600.75 million Kcal | +18.9% |
| 2017 | 641.7 million Kcal | +6.8% |
| 2018 | 787.33 million Kcal | +22.7% |
| 2019 | 760 million Kcal | -3.5% |
| 2020 | 1,581 million Kcal | +108.0% |
| 2021 | 1,534 million Kcal | -3.0% |
| 2022 | 1,289 million Kcal | -16.0% |
| 2023 | 1,168 million Kcal | -9.4% |
Maldives compared with similar countries
- Maldives's 1,168 million Kcal is below the median for upper middle income countries, which is 6,203 million Kcal, 19% of the median. (53 countries reporting)
- Maldives's 1,168 million Kcal is above the median for South Asia, which is 888.92 million Kcal, 1.3× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Wine — Food supply in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +108.0% | 760 million Kcal | 1,581 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 580.66 million Kcal | 459.26 million Kcal | 787.33 million Kcal | 10 |
| 2020s | 1,393 million Kcal | 1,168 million Kcal | 1,581 million Kcal | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is wine — food supply in Maldives?
- Wine — food supply in Maldives was 1,168 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Maldives?
- The highest recorded value was 1,581 million Kcal in 2020.
- What is the lowest wine — food supply recorded in Maldives?
- The lowest recorded value was 459.26 million Kcal in 2010.
- How does Maldives rank for wine — food supply?
- Maldives ranks 141st out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Maldives?
- Over the last ten years it is up 118.7%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.