Wine — Food supply in Nigeria
Nigeria: Wine — Food supply was 15,134 million Kcal in 2023. ▬ Flat
Wine — Food supply in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nigeria recorded 15,134 million Kcal for wine — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 34.0% on the previous year and down 32.1% over ten years.
Over the whole period, wine — food supply in Nigeria peaked at 27,989 million Kcal in 2021 and was at its lowest, 15,134 million Kcal, in 2023.
Nigeria ranks 67th of 191 countries on this measure, in the middle of the range.
Wine — Food supply in Nigeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,211 million Kcal | — |
| 2011 | 20,342 million Kcal | +5.9% |
| 2012 | 21,221 million Kcal | +4.3% |
| 2013 | 22,279 million Kcal | +5.0% |
| 2014 | 24,402 million Kcal | +9.5% |
| 2015 | 25,048 million Kcal | +2.6% |
| 2016 | 23,820 million Kcal | -4.9% |
| 2017 | 18,246 million Kcal | -23.4% |
| 2018 | 20,100 million Kcal | +10.2% |
| 2019 | 22,967 million Kcal | +14.3% |
| 2020 | 18,195 million Kcal | -20.8% |
| 2021 | 27,989 million Kcal | +53.8% |
| 2022 | 22,920 million Kcal | -18.1% |
| 2023 | 15,134 million Kcal | -34.0% |
Nigeria compared with similar countries
- Nigeria's 15,134 million Kcal is above the median for lower middle income countries, which is 2,373 million Kcal, 6.4× the median. (41 countries reporting)
- Nigeria's 15,134 million Kcal is above the median for Sub-Saharan Africa, which is 2,922 million Kcal, 5.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,764 million Kcal | 18,246 million Kcal | 25,048 million Kcal | 10 |
| 2020s | 21,060 million Kcal | 15,134 million Kcal | 27,989 million Kcal | 4 |
Countries ranked near Nigeria
- 64 China, Hong Kong SAR 16,840 million Kcal compare
- 65 Viet Nam 15,221 million Kcal compare
- 65 Vietnam 15,221 million Kcal compare
- 68 Slovenia 15,103 million Kcal compare
- 69 Dominican Republic 14,612 million Kcal compare
- 70 China, Taiwan Province of 13,627 million Kcal compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wine — food supply in Nigeria?
- Wine — food supply in Nigeria was 15,134 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Nigeria?
- The highest recorded value was 27,989 million Kcal in 2021.
- What is the lowest wine — food supply recorded in Nigeria?
- The lowest recorded value was 15,134 million Kcal in 2023.
- How does Nigeria rank for wine — food supply?
- Nigeria ranks 67th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Nigeria?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is flat.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.