China, Taiwan Province of vs Nigeria: Wine — Food supply
Wine — Food supply over time
- China, Taiwan Province of
- Nigeria
How they compare
Nigeria currently reports 15,134 million Kcal against 13,627 million Kcal in China, Taiwan Province of, a difference of 1,507 million Kcal.
That makes Nigeria's figure about 1.1 times China, Taiwan Province of's.
Across all 14 years both countries report, Nigeria has been ahead every year.
China, Taiwan Province of ranks 70th and Nigeria ranks 67th of 191 countries.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,132 million Kcal | 21,764 million Kcal | 7,632 million Kcal | Nigeria |
| 2020s | 14,893 million Kcal | 21,060 million Kcal | 6,167 million Kcal | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, China, Taiwan Province of or Nigeria?
- Nigeria, at 15,134 million Kcal against 13,627 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in wine — food supply between China, Taiwan Province of and Nigeria?
- 1,507 million Kcal, with Nigeria ahead.
- How many years of comparable data are there for China, Taiwan Province of and Nigeria?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Nigeria rank globally for wine — food supply?
- China, Taiwan Province of ranks 70th and Nigeria ranks 67th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.